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Knowledge Does Not Correspond to Adherence of Renal Diet Restrictions in Patients With Chronic Kidney Disease Stage 3-5
Authors:Melanie Betz  Althera Steenes  Lauren Peterson  Milda Saunders
Institution:1. Department of Medicine, University of Chicago Medicine, Chicago, Illinois;2. Institute for Translational Medicine, University of Chicago Medicine, Chicago, Illinois;3. University of Chicago School of Social Service Administration, Chicago, Illinois;1. Department of Orthopaedic Surgery and Traumatology, University of Turku and Turku University Hospital, 20521 Turku, Finland;1. Division of Nephrology, Department of Medicine, University of Tennessee Health Science Center, Memphis, Tennessee;2. Institute for Health Outcomes and Policy, College of Graduate Health Sciences, University of Tennessee Health Science Center, Memphis, Tennessee;3. Division of Biostatistics, Department of Preventive Medicine, College of Medicine, University of Tennessee Health Science Center, Memphis, Tennessee;4. James D. Eason Transplant Institute, Methodist University Hospital, Memphis, Tennessee;5. Division of Transplant, Department of Surgery, University of Tennessee Health Science Center, Memphis, Tennessee;7. Department of Transplantation and Surgery, Semmelweis University, Budapest, Hungary;11. Department of Clinical Pharmacy and Translational Science, College of Pharmacy, University of Tennessee Health Science Center, Nashville, Tennessee;12. Division of Nephrology and Hypertension, Harold Simmons Center for Chronic Disease Research and Epidemiology, University of California Irvine, Orange, California;8. Nephrology Section, Memphis VA Medical Center, Memphis, Tennessee;1. Faculty of Health Sciences and Medicine, Bond University, Gold Coast, Australia;2. Nutrition and Dietetics Department, Princess Alexandra Hospital, Brisbane, Australia;3. Centre for Research in Evidence Based Practice, Faculty of Health Sciences and Medicine, Bond University, Gold Coast, Australia;1. Department of Anaesthesiology, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China;2. Department of Pain Treatment, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China;3. Anaesthesia and Operation Center, Chinese PLA General Hospital, Beijing, China;1. Department of Nutrition & Dietetics, Cork University Hospital, Cork, Ireland;2. Department of Renal Medicine, Cork University Hospital, Cork, Ireland;3. Health Research Board, Clinical Research Facility, Cork, Ireland;4. Department of Nutrition & Dietetics, Mater Misericordiae University Hospital, Dublin, Ireland;5. School of Food and Nutritional Sciences, University College Cork, Cork, Ireland;7. Department of Nutrition & Dietetics, University Hospital Limerick, Limerick, Ireland;11. Department of Nutrition & Dietetics, Cavan General Hospital, Cavan, Ireland;12. Beacon Renal, Sandyford & Tallaght, Dublin, Ireland;8. Department of Nutrition & Dietetics, Midland Regional Hospital, Tullamore, Ireland;9. Food Safety Authority of Ireland, Dublin, Ireland;71. School of Public Health, University College Cork, Cork, Ireland;1. Department of Orthopaedic Surgery, Imari-Arita Kyoritsu Hospital, 860 Ninosekou Arita-Town Nishimatsuura-Gun, Saga 849-4141, Japan;2. Department of Orthopaedic Surgery, Faculty of Medicine, Saga University, 5-1-1 Nabeshima, Saga 849-8501, Japan
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