| Affiliation: | 1. Division of Renal Medicine, Tungs'' Taichung MetroHarbor Hospital, Taichung, Taiwan, Republic of China;2. Department of Nutrition, Institute of Biomedical Nutrition, Hungkuang University, Taichung, Taiwan, Republic of China;1. New Children''s Hospital, University of Helsinki and Helsinki University Hospital, Helsinki, Finland;2. Clinical Nutrition Unit, Internal Medicine and Rehabilitation, University of Helsinki and Helsinki University Hospital, Helsinki, Finland;1. Centre for Taste and Feeding Behavior, Agrosup Dijon, UMR CNRS 6265, INRA 1324, University of Bourgogne Franche-Comté, Dijon, France;2. Department of Hepato-Gastroenterology, University Hospital of Dijon, Dijon, France;3. Department of Nephrology, Hospital of Macon, Macon, France;4. University of Clermont Auvergne, INRA, Human Nutrition Unit, CRNH, BP 10448, Clermont-Ferrand, France;5. Clinical Nutrition Department, University Hospital of Clermont-Ferrand, Clermont-Ferrand, France;7. Department of Endocrinology, University Hospital of Dijon, Dijon, France;11. The Research Unit, Department of Geriatric Medicine, University Hospital of Dijon, Dijon, France;12. SensoStat, Center for Taste and Feeding Behavior, Dijon, France;8. Department of Neurophysiology, University Hospital of Dijon, Dijon, France;9. STROMALab, CNRS 5273 INSERM U1031, University of Toulouse III Paul Sabatier, Toulouse, France;71. Department of Nephrology, University Hospital of Dijon, Dijon, France;1. Departamento de Disciplinas Filosófico Metodológico e Instrumentales, Centro Universitario de Ciencias de la Salud, Universidad de Guadalajara, Guadalajara, México;2. CA-UDG-454 “Alimentación y nutrición en el proceso salud-enfermedad”, Departamento de Reproducción Humana, Crecimiento y Desarrollo Infantil, Centro Universitario de Ciencias de la Salud, Universidad de Guadalajara, Guadalajara, México;3. Departamento de Biología Molecular y Genómica, Instituto de Biología Molecular y Terapia Génica, Universidad de Guadalajara, Guadalajara, México;4. Departamento de Nefrología, Hospital General de Occidente, Zapopan, México;5. División de Nefrología, O.P.D. Hospital Civil de Guadalajara Fray Antonio Alcalde, Guadalajara, México;1. Department of Community Nutrition, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran;2. Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran;3. Department of Food Science and Technology, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran;4. Department of Biostatistics and Epidemiology, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran;1. Division of Physiology, Department of Clinical Medicine and Surgery, Federico II University of Naples, Italy;2. Division of Nephrology, Department of Public Health, Federico II University of Naples, Italy;3. Department of Pharmaceutical and Toxicological Chemistry, Federico II University of Naples, Italy;4. Division of Pharmacology, Department of Neuroscience, Reproductive and Odontostomatologic Sciences, Federico II University of Naples, Italy |
