| Institution: | 1. Department of Nephrology, Shanghai Jiao Tong University Affiliated Sixth People''s Hospital, Shanghai, China;2. TianLin Community Health Center, Shanghai, China;3. Shanghai University of Traditional Chinese Medicine, Shanghai, China;1. Clinical and Sports Nutrition Research Laboratory (Labince), Faculty of Nutrition, Federal University of Goias, Goiânia, GO, Brazil;2. Department of Clinical Medicine, Sapienza University, Viale dell''Università 37, 00185 Rome, Italy;1. Department of Rehabilitation Sciences, Kitasato University Graduate School of Medical Sciences, Kanagawa, Japan;2. Department of Epidemiology and Prevention, Center for Clinical Sciences, National Center for Global Health and Medicine, Tokyo, Japan;3. Department of Physical Therapy, School of Rehabilitation, Hyogo University of Health Sciences, Hyogo, Japan;4. Center for Public Health Informatics, National Institute of Public Health, Saitama, Japan;5. Department of Hygiene, Kitasato University School of Medicine, Kanagawa, Japan;7. Department of Rehabilitation, Sagami Circulatory Organ Clinic, Kanagawa, Japan;11. Department of Nephrology, Tokyo Ayase Kidney Center, Tokyo, Japan;12. Department of Hemodialysis Center, Sagami Circulatory Organ Clinic, Kanagawa, Japan;8. Department of Rehabilitation, School of Allied Health Sciences, Kitasato University, Kanagawa, Japan;1. Nephrology and Osteology Department, Metabolic Research Institute, Buenos Aires, Argentina;2. Fresenius Medical Care Argentina, Buenos Aires, Argentina;1. Department of Nephrology & Kidney Transplantation, Area 5, Level 7, Queen Elizabeth Hospital Birmingham, University Hospitals Birmingham NHS Foundation Trust, Edgbaston, Birmingham, United Kingdom;2. Department of Nutrition & Dietetics, Therapy Services South Suite, 1st Floor, Queen Elizabeth Hospital Birmingham, University Hospitals Birmingham NHS Foundation Trust, Edgbaston, Birmingham, United Kingdom;3. School of Sport, Exercise and Rehabilitation Sciences, University of Birmingham, Edgbaston, Birmingham, United Kingdom;4. Department of Cardiovascular Sciences, Clinical Sciences Wing, University of Leicester, Glenfield Hospital, Leicester, United Kingdom;5. Faculty of Health Sciences and Sport, University of Stirling, Stirling, Scotland, United Kingdom;7. School of Healthcare Science, Manchester Metropolitan University, Manchester, United Kingdom;11. Department of Clinical Psychology, University of Amsterdam, Amsterdam, the Netherlands;12. Center for Translational Inflammation Research, University of Birmingham, Edgbaston, Birmingham, United Kingdom;1. Nutrition Institute, Rio de Janeiro State University, Rio de Janeiro, Brazil;2. Nutrition Graduation Program and Nephrology Division, Federal University of São Paulo, São Paulo, Brazil;1. Department of Internal Medicine-Nephrology, Faculty of Medicine, Chulalongkorn University, King Chulalongkorn Memorial Hospital, Thai Red Cross Society, Bangkok, Thailand;2. Division of Nephrology, Department of Medicine, Faculty of Medicine, Chulalongkorn University, Bangkok, Thailand;3. Special Task Force for Activating Research in Renal Nutrition (Renal Nutrition Research Group), Office of Research Affairs, Chulalongkorn University, Bangkok, Thailand;4. Banphaeo-Charoenkrung Peritoneal Dialysis Center, Banphaeo Dialysis Group, Banphaeo Hospital, Banphaeo, Thailand;5. Center of Excellence in Kidney Metabolic Disorders, Faculty of Medicine, Chulalongkorn University, Bangkok, Thailand |
