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Inhibitory effects of ergosterol isolated from the edible mushroom Hypsizigus marmoreus on TPA-induced inflammatory ear oedema and tumour promotion in mice
Authors:Ken Yasukawa  Takashi Aoki  Michio Takido  Tetsuro Ikekawa  Hideharu Saito  Tsunetomo Matsuzawa
Abstract:An antitumour-promoting activity in two-stage carcinogenesis, was found in the methanol and ethyl acetate extracts of the Japanese edible mushroom ‘Buna-shimeji’, Hypsizigus marmoreus (Tricholomataceae). From the active fractions of the extracts, two sterols, ergosterol and ergosterol peroxide, were isolated. The isolates showed inhibitory activity against 12-O-tetradecanoylphorbol-13-acetate induced ear inflammation in mice, and ergosterol markedly inhibited tumour promotion in a two-stage carcinogenesis experiment. These sterols may be useful in developing an effective method of cancer prevention.
Keywords:edible mushroom  Hypsizigus marmoreus  ergosterol  TPA-induced tumour promotion  antitumour promotion
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