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中国肺炎球菌病疾病负担研究进展
引用本文:周珊珊, 王建, 白霜, 吕敏, 兰文文, 吴疆. 一种肺炎链球菌转运培养基保存效果评估[J]. 中国公共卫生, 2022, 38(10): 1291-1293. DOI: 10.11847/zgggws1137618
作者姓名:周珊珊  王建  白霜  吕敏  兰文文  吴疆
作者单位:1.北京市疾病预防控制中心 免疫预防所,北京 100013;2.北京市预防医学研究中心
基金项目:北京市属医学科研院所公益发展改革试点项目(京医研 2018 – 1)
摘    要:
  目的  评估一种转运培养基,脱脂牛奶胰蛋白胨葡萄糖甘油(STGG)对于肺炎链球菌的保存效果。  方法  分别使用STGG和Todd-Hewitt酵母肉汤冻存液(THY,含20 %甘油)将肺炎链球菌稀释相同倍数置于4 ℃保存48 h、1周,置于 – 80 ℃保存1、2个月,涂板培养比较菌落数差异;同时使用STGG培养基制备不同浓度肺炎链球菌菌液分别于 – 20 ℃和 – 80 ℃保存不同时间后涂板培养观察菌落数变化。反复冻融STGG培养基制备的肺炎链球菌菌液后涂板培养观察菌落数变化。  结果  肺炎链球菌在THY冻存液和STGG培养基中4 ℃保存48 h,菌落数量相比于0 h仅变化了1.9 %;保存1周后,THY冻存液中肺炎链球菌菌落数量相比于48 h下降了70.9 %,STGG培养基中下降了48.3 %。不同浓度的肺炎链球菌在STGG培养基中 – 20 ℃及 – 80 ℃保存1个月菌落存活率差异无统计学意义(P > 0.05), – 80 ℃ 保存2个月存活率明显高于 – 20 ℃(P < 0.05)。 STGG培养基保存液– 80 ℃冻融5次,与第一次冻融相比,菌落数变化在95 %~102 %以内。  结论  相较于THY冻存液,STGG培养基保存效果更好,且 – 80 ℃更利于肺炎链球菌于STGG培养基中的保存。

关 键 词:培养基  肺炎链球菌  温度
收稿时间:2021-12-02

Streptococcus pneumoniae: transmission,colonization and invasion
ZHOU Shan-shan, WANG Jian, BAI Shuang, . Efficacy of STGG-transfer medium for Streptococcus pneumoniae: an experimental evaluation[J]. Chinese Journal of Public Health, 2022, 38(10): 1291-1293. DOI: 10.11847/zgggws1137618
Authors:ZHOU Shan-shan  WANG Jian  BAI Shuang
Affiliation:1.Institute for Immunizations and Vaccines, Beijing Center for Disease Prevention and Control, Beijing 100013, China
Abstract:
  Objective  To evaluate the efficacy of skim milk-tryptone-glucose-glycerin (STGG) – a transport medium for Streptococcus pneumonia (Spn).   Methods   Bacterial suspensions of Spn at three dilution levels were prepared with STGG and Todd-Hewitt yeast broth containing 20% glycerol (THY) cryopreservation solution separately. All the suspensions were stored at 4 °C for 48 hours and one week, at – 80 °C for one month and two months. Plate culture was adopted to assess the difference in colony numbers of preserved Spn with the two medium after repeated freezing and thawing; the variation in colony numbers was also observed for the preserved Spn with STGG stored at – 20 °C and – 80 °C for different period.   Results  The number of Spn colonies changed only by 1.9% after storage with THY cryopreservation medium and STGG at 4 °C for 48 hours compared to that before the storage; while after the storage of one week, the Spn colony number dropped by 70.9% for the preservation with THY cryopreservation medium and 48.3% for with STGG. No significant difference was observed in survival rate of Spn preserved with STGG medium at different dilution levels stored at – 20 °C and – 80 °C for one month (P > 0.05), but the survival rate was significantly higher for the Spn stored at – 80 °C than that at – 20 °C for 2 months (P < 0.05). For the Spn preservation stored at – 80 °C, STGG freezing and thawing 5 times resulted in a change from 95% – 102% in the number of colonies.   Conclusion  Compared with THY cryopreservation solution, STGG medium results in a better efficacy for Streptococcus pneumoniae preservation, especially when stored at a temperature of – 80 °C.
Keywords:medium   Streptococcus pneumoniae  temperature
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