| 早期肠内营养在危重症患者治疗中的应用进展 |
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| 引用本文： | 刘伏山,李虹霞,王庆军. 早期肠内营养在危重症患者治疗中的应用进展[J]. 武警医学院学报, 2013, 0(12): 1134-1136 |
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| 作者姓名： | 刘伏山 李虹霞 王庆军 |
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| 作者单位： | 天津市泰达医院ICU,天津300457 |
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| 摘 要： | 危重症患者多处于严重的应激状态，伴有肠功能衰竭、严重的营养不良、免疫功能下降。早期肠内营养支持治疗可有效改善患者的肠道功能，调节机体的免疫功能状态，减少并发症的发生，改善预后。现对近年来肠内营养在危重症患者中的应用做一综述。
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| 关 键 词： | 早期 肠内营养 危重症 应用 |
Effect of early enteral nutrition in critically ill patients |
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| LIU Fu-Shan,LI Hong-Xia,WANG Qing-Jun. Effect of early enteral nutrition in critically ill patients[J]. Acta Academiae Medicinae CPAPF, 2013, 0(12): 1134-1136 |
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| Authors: | LIU Fu-Shan LI Hong-Xia WANG Qing-Jun |
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| Affiliation: | (Department of ICU, Tianjin TEDA Hospital ,Tianjin 300457, China) |
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| Abstract: | Most critically ill patients are in a state of severe stress. They always have intestinal function failure, low immune status and severe malnutrition. Early enteral nutrition may improve the patient＇s intestinal function, regulate immune function, reduce complica- tions and improve the prognosis. This essay is a review the effect of early enteral nutrition in citically ill patients. |
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| Keywords: | Early Enteral nutrition Critically illness Effection |
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