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Influence of an eicosapentaenoic and docosahexaenoic acid-enriched enteral nutrition formula on plasma fatty acid composition and biomarkers of insulin resistance in the elderly |
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| Authors: | Josune Olza,Marí a D. Mesa,Concepció n M. Aguilera,Rosario Moreno-Torres,Á frica Jimé nez,Antonio Pé rez de la Cruz,Á ngel Gil |
| Affiliation: | 1. Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology, Biomedical Research Centre, University of Granada, Granada, Spain;2. Clinical Nutrition and Dietetic Unit, University Hospital Virgen de las Nieves, Granada, Spain;3. Department of Research and Development, Vegenat S.A, Pueblonuevo del Guadiana, Badajoz, Spain |
| Abstract: | |
| Keywords: | Adipokines Cardiovascular disease Elderly Enteral nutrition Insulin resistance n-3 Polyunsaturated fatty acids |
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