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The role of selected dietary elements in breast cancer risk among native and migrant populations in poland
Authors:Bruno Zemła
Affiliation:Cancer Epidemiology Unit , Institute of Oncology , Gliwice, 44–101, Poland
Abstract:Breast cancer incidence was analyzed for natives of Upper Silesia, Poland, and for migrants to this region, to determine its relationship with the consumption of roasted and boiled meat, fat, salt, and raw vegetables. No significant associations were found. (Nutr Cancer 6, 187–195, 1984)
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