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Acute Hemolysis Related to Consumption of Fava Beans: a Case Study and Medical Nutrition Therapy Approach
Authors:JEFFREY S HAMPL PhD  RD  KATHLEEN A. HOLLAND RD  JEFFREY T. MARPLE MD  MARK R. HUTCHINS MD  KATHLEEN K. BROCKMAN RD
Affiliation:aJ. S. Hampl is a postdoctoral fellow with the Division of Preventive and Behavioral Medicine, University of Massachusetts Medical School, Worcester USA;bK. A. Holland and K. K Brockman are licensed medical nutrition therapists and are clinical dietitians with the Department of Food and Nutrition, Saint Elizabeth Community Health Center, Lincoln, Neb. Holland is also a certifed nutrition support dietitian and Brockman is also a certified diabetes educator. J. T. Marple is a nephrologist in private practice in Lincoln, Neb USA;cM. R. Hutchins is in private practice in hematology/oncology in Lincoln, Neb, USA
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