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Children's smoking habits in an agricultural community in Japan and the importance of a no smoking program integrating family, school and community health
Authors:T Fukushima Dr  T Fujiwara  J Matsumoto  A Isobe  K Shiwaku  E Ishizaki  S Tsuchiya  Y Yamane
Affiliation:aDepartment of Environmental Medicine, Shimane Medical University, Enya-cho 89-1, Izumo City 693, Japan;bIshizaki Clinic, Sada Town, Japan;cTsuchiya Clinic, Sada Town, Japan
Abstract:
The object of this study is to establish a model of integration of the health promotion projects which have been planned separately by schools and communities so far in an agricultural area in Japan, to solve the problem of children's smoking. The subjects of the study were 10–15 y old schoolchildren and their parents. The questionnaires were completed by the children themselves at school and also by their parents at home, in July 1995. One fourth of the junior high school boys had ever tried smoking, while most of their parents did not notice that their children were smoking. More than half of the children who had ever tried smoking mainly acquired tobacco from their homes. One tenth of them were prompted to smoke by their fathers or other relatives. To develop a health promotion project for children which includes prevention of smoking, the provision of a health education program and an environment which encourages health are important for children. The project should also be community-based because participation of local inhabitants in the project gives it additional impetus. In order to promote the comprehensive health of children, we emphasize the importance of setting up a healthy district plan based on the health policy of the general community.
Keywords:smoking   school health   community health   health education   community participation   health policy
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