| 饮食与心力衰竭研究进展 |
| |
| 引用本文： | 韦亚林,马依彤. 饮食与心力衰竭研究进展[J]. 中国循证医学杂志, 2011, 11(1): 106-110 |
| |
| 作者姓名： | 韦亚林 马依彤 |
| |
| 作者单位： | 新疆医科大学第一附属医院心脏中心冠心病科,乌鲁木齐,830054 |
| |
| 基金项目： | 新疆自治区重大科技专项课题(编号:200733146-3) |
| |
| 摘 要： | 心力衰竭作为心血管疾病的终末点,长期的病程中的营养不良或暴露于具有某种危险因素的饮食模式,都会加重心力衰竭的病情甚至导致恶病质的发生。本文结合当前文献,综述饮食与心力衰竭关系的研究进展,对饮食影响心力衰竭的病理生理、能量代谢、炎症和氧化应激等过程进行阐述。
|
| 关 键 词： | 饮食 心力衰竭 |
Research Progress on Diet and Heart Failure |
| |
| WEI Ya-lin,MA Yi-tong. Research Progress on Diet and Heart Failure[J]. Chinese Journal of Evidence-based Medicine, 2011, 11(1): 106-110 |
| |
| Authors: | WEI Ya-lin MA Yi-tong |
| |
| Affiliation: | WEI Ya-lin,MA Yi-tong Department of Coronary Heart Disease,Heart Centre,the First Affiliated Hospital of Xinjiang Medical University,Urumqi 830054,China |
| |
| Abstract: | As the eventual end of the cardiovascular disease,heart failure is aggravated or results in cachexia when the patient is under malnutrition or exposes to certain risk factors of diet mode during the long disease duration.Researches reveal that the diet has effects on patho-physiology,energy metabolism,inflammation and oxidative stress of heart failure.This article conducts a literature review on the association between diet and heart failure. |
| |
| Keywords: | Diet Heart failure |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
