首页 | 本学科首页   官方微博 | 高级检索  
     

“中国居民膳食指南”营养教育项目效果分析
引用本文:赵丽云,翟凤英,李丹,李滢,常素英,郝宏菲,贾凤梅. “中国居民膳食指南”营养教育项目效果分析[J]. 卫生研究, 2001, 30(3): 176-179
作者姓名:赵丽云  翟凤英  李丹  李滢  常素英  郝宏菲  贾凤梅
作者单位:中国预防医学科学院营养与食品卫生研究所,北京 100050
基金项目:中国达能营养中心资助项目
摘    要:
通过对山东、广东、四川和黑龙江四省五个城市抽样调查 5 145人的营养知识、态度、行为的分析 ,显示“中国居民膳食指南”营养教育项目的开展是具有成效的 ,特别是在居委会住户、中小学生及一些老年活动站的老年人群中取得了明显的宣传效果。例如在开展“膳食指南”营养教育宣传前后住户了解“膳食指南”的人数百分比从 11 97%上升到 93 38% ,老年人也从 2 9 15 %上升为 99 0 0 % ,中小学生了解“膳食指南”的人数百分比也从 15 2 %上升为 91 9%。有近 90 %的住户和老年人是从项目所发放的宣传材料上获得“膳食指南”知识的。从营养知识得分情况可见 ,以上人群在项目开展宣传前后的营养知识水平得到了明显提高 ,具有良好的学习营养知识的态度 ,同时某些膳食行为和生活方式也有了一些改变。充分说明营养教育对提高大众营养知识水平、改变人们不良的生活和饮食习惯具有极为重要的作用。

关 键 词:膳食指南  营养教育
文章编号:1000-8020(2001)03-0176-04
修稿时间:2000-08-03

A survey on the effects of "Dietary Guideline" nutrition education project]
Zhao Liyun,Zhai Fengying,Li Dan,Li Ying,et al.. A survey on the effects of "Dietary Guideline" nutrition education project][J]. Journal of hygiene research, 2001, 30(3): 176-179
Authors:Zhao Liyun  Zhai Fengying  Li Dan  Li Ying  et al.
Affiliation:Institute of Nutrition and Food Hygiene, Chinese Academy of Preventive Medicine, Beijing 100050, China.
Abstract:
A survey on the nutrition knowledge, attitude and behavior of 5145 persons from five cities of four provinces, Shandong, Guangdong, Sichuan and Heilongjiang, before and after the nutritional education project on "Dietary Guideline" has been effectively conducted. An obviously good effect has been achieved among the residents, middle and primary school students and elderly people. Before the nutritional educational project has been carried out, the people who understanding the "Dietary Guideline" was only 12.0%, 29.2% and 15.2% of residents, the elderly and students respectively. But after education, the rates raised to 93.4%, 99.0% and 91.9% respectively. Nearly 90% of residents and the elderly got to know the "Dietary Guideline" through the materials distributed from the project. The nutrition knowledge score was improved greatly after the project was conducted. The attitude towards learning nutrition knowledge was good. At the same time, some dietary behavior and the life style of people had been modified. These results indicated that nutrition education is very important on improving people's nutrition knowledge level, changing people's unhealthy living attitudes and dietary habits.
Keywords:dietary guideline   nutrition education
本文献已被 维普 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号