Allium sativum (garlic) and atherosclerosis: A review

This paper reviews research published in recent years concerning the effects of garlic on lipid metabolism and atherosclerosis. In both animal and human studies, components of garlic have been shown to lower cholesterol and triglyceride levels. Garlic has also been shown to change blood lipoproteins and to affect coagulation parameters. The available data suggest that garlic may be of value in either the prevention or treatment of atherosclerotic diseases. Further research in this area is warranted.