2011年云南省食源性疾病监测情况分析

目的 探讨云南省2011年1~12月食源性疾病的发病规律和特点,为制定预防和控制措施提供依据.方法 对云南省2011年报告的食源性疾病资料建立数据库,并按时间、场所、致病因素、原因等进行统计分析.结果 共报告食源性疾病163起,均为食物中毒,发病2 625人,死亡35人.4~7月为发病高峰,报告起数和发病人数占全年总数的63.80%、60.80%;野生蕈中毒报告起数和死亡人数,分别占总数的43.56%和40.00%;微生物性食物中毒发病人数,占总数的44.23%.发病场所以农村家庭的报告起数、发病人数和死亡人数最多,分别占总数的57.67%、50.55%和77.14%;学校食常发生的食源性疾病波及人数最多,平均每起发病31人.结论 应加强农村家宴和学校食堂的卫生监管,有针对性地开展预防野生蕈和微生物性食物中毒知识宣传教育.

The Surveillance Status of the Foodborne Disease in Yunnan Province in 2011

Objective To explore the regulation and features of the foodborne disease incidence and provide the bases to make up the preventive and control measures.Methods We set up the data base for the foodborne disease matters in Yunnan in 2011 and analyzed the times,areas,factors,kinds of the food and places.Results There were 163 matters,2625 cases and 35 deaths.The incidence peak was from April to July,the reported matters accounted for 63.80% and the cases accounted for 60.80% of the whole year.The largest number of matters and deaths were caused by wild posing mushroom,accounted for 43.56% and 40.00% respectively.The largest number of cases were caused by microbe,accounted for 44.23%.The Largest number of matters,cases and deaths happened in the family,accounted for 57.67%,50.55% and 77.14% respectively.The foodborne disease happened in the school dining halls included the most cases,average 31 cases per every matter.Conclusion We should enhance the supervision and management of the country family dinner and the school dining hall,at the same time,we should make the education and publicizing knowledge about the wild mushroom poising prevention and microbe food poising prevention.