| 373例孕妇膳食调查分析 |
| |
| 引用本文： | 杨桂莲,刘建建,龚灿辉. 373例孕妇膳食调查分析[J]. 中国妇幼保健, 2008, 23(5): 685-686 |
| |
| 作者姓名： | 杨桂莲 刘建建 龚灿辉 |
| |
| 作者单位： | 湖南省妇幼保健院,410008 |
| |
| 摘 要： | 目的:了解孕妇膳食摄入情况,并提出合理建议,以利于胎儿生长发育。方法:以湖南省长沙市373例孕妇为调查对象,对孕妇的膳食摄入进行调查分析。结果:孕妇膳食三大产热营养素的热能供给比例基本适宜,但钙、铁、维生素B1、维生素B2的摄入量较低。结论:孕妇的膳食结构比较合理,但要增加钙、铁及B族维生素的摄入,加强孕妇的营养指导。
|
| 关 键 词： | 孕妇营养 膳食调查 RNI(reference nutrients intake) |
| 文章编号： | 1001-4411（2008）05-0685-02 |
| 收稿时间： | 2006-09-22 |
| 修稿时间： | 2006-09-22 |
Analysis of dietary intake in 373 pregnant women |
| |
| YANG Gui-Lian,LIU Jian-Jian,GONG Can-Hui. Analysis of dietary intake in 373 pregnant women[J]. Maternal and Child Health Care of China, 2008, 23(5): 685-686 |
| |
| Authors: | YANG Gui-Lian LIU Jian-Jian GONG Can-Hui |
| |
| Abstract: | Objective:To understand the dietary intake of pregnant women,and try to give a reasonable suggestion to promote fetal development.Methods:373 pregnant women in Changsha city were enrolled in this study.Their dietary intake were investigated.Results:The ratio of the energy provided by dietary protein,carbohydrate and fat was relatively appropriate.But the intake of dietary calcium,ferrum,vitamin B1 and vitamin B2 were very low.Conclusion:The dietary style of pregnant women is relatively reasonable.But they should have strengthened nutritional guide to intake more calcium,ferrum,vitamin B1 and vitamin B2. |
| |
| Keywords: | Nutrition of the pregnant Dietary investigation |
| 本文献已被 维普 万方数据 等数据库收录！ |
|
