| 重金属对食品的污染及其危害 |
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| 引用本文： | 黄春丽.重金属对食品的污染及其危害[J].职业与健康,2014(15):2195-2197. |
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| 作者姓名： | 黄春丽 |
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| 作者单位： | 广西壮族自治区马山县疾病预防控制中心,530600 |
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| 摘 要： | 重金属对食品的污染可以通过食物链进入人体后，干扰机体的正常功能，给人体健康带来严重的危害。作者主要综述铅、镉、汞3种有毒重金属对食品的污染及其来源、对人体的危害及其预防，进一步为食品安全提供依据。
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| 关 键 词： | 重金属 食品污染 人体健康危害 |
Heavy metal pollution in food and its harm |
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| HUANG Chun-li.Heavy metal pollution in food and its harm[J].Occupation and Health,2014(15):2195-2197. |
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| Authors: | HUANG Chun-li |
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| Institution: | HUANG Chun-li (Mashan Center for Disease Control and Prevention, Guangxi, 530600, China) |
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| Abstract: | Heavy metal can enters the human body through the food chain, and interfere the normal functions of the body, brings serious harm to human health. The author summarizes three kinds of toxic heavy metals （ lead, cadmium and mercury ） pollution in food and their sources, harm to human body and prevention, so as to provide the basis for food safety. |
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| Keywords: | Heavy metal Food pollution Harm to human health |
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