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| 正交设计优选微波法炮制萸黄连的最佳工艺 | |
| 引用本文： | 陈卫红,蒋孟良,周卓,王竹鑫. 正交设计优选微波法炮制萸黄连的最佳工艺[J]. 中国中医药信息杂志, 2010, 17(3): 57-58 |
| 作者姓名： | 陈卫红 蒋孟良 周卓 王竹鑫 |
| 作者单位： | 1. 湖南中医药大学第二附属医院,湖南,长沙,410005 2. 湖南中医药大学药学院,湖南,长沙,410208 |
| 基金项目： | 湖南省中医管理局课题 |
| 摘 要： | 目的探讨微波法炮制萸黄连的最佳炮制工艺。方法采用薄层扫描法测定正交设计所得9个样品中小檗碱的含量,以小檗碱的含量高低来评价炮制方法的优劣。结果微波法炮制萸黄连的最佳工艺为A2B2C3,即润药90min,放2cm厚,用80%微波,加热3min。结论用微波法炮制萸黄连简单方便、条件易控制、易操作、易推广,炮制品质量好。 |
| 关 键 词： | 萸黄连 微波法 小檗碱 炮制工艺 |
Optimization of Processing Techniques for Yuhuanglian with Microwave by Orthogonal Design |
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| Affiliation: | CHEN Wei-hong, JIANG Meng-liang, ZHOU Zhuo, et al (1.The Second Affiliated Hospital of Hunan University of TCM, Changsha 410005, China;2.Pharmaceutica1 College of Hunan University of TCM, Changsha 410208, China) |
| Abstract: | Objective To investigate the optimum techniques for processing Yuhuanlian with microwave. Methods Nine samples were obtained by orthogonal design. Thin-layer chromatography was used to determine berberine in Yuhuanglian. The content of berberine was taken as the index for the evaluation on the superiority of processing techniques. Results The optimal processing techniques for Yuhuanglian with microwave was suggested as follows：A2B2C3, moistened for 90 minutes, put 2 cm thick, with 80% of the microwave, heating 3 minutes. Conclusion The method is simple, easy to control, easy to use, easy to promote, and the quality of processed products is better. |
| Keywords: | Yuhuanglian microwave berberine processing techniques |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |