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| 海桐果壳和种子脂肪酸成分研究 | |
| 引用本文： | 石磊,王金梅,康文艺.海桐果壳和种子脂肪酸成分研究[J].中国药房,2008,19(21):1634-1635. |
| 作者姓名： | 石磊 王金梅 康文艺 |
| 作者单位： | 1. 解放军第155中心医院,开封市,475003 2. 河南大学天然药物研究所,开封市,475004 3. 解放军第155中心医院,开封市,475003;河南大学天然药物研究所,开封市,475004 |
| 摘 要： | 目的:分析并比较海桐果壳和种子的脂肪酸成分。方法:采用有机溶剂抽提海桐果壳和种子的挥发油,用KOH-NaOH溶液进行甲酯化,采用气相色谱-质谱联用法分离并确认二者的化学成分。结果:从2种样品中共鉴定出了13种脂肪酸,主要成分均为棕榈酸和油酸。结论:海桐果壳和种子均可作为保健型食用油而开发利用。 |
| 关 键 词： | 海桐 果壳 种子 脂肪酸成分 气相色谱-质谱联用法 |
Components of Fatty Acids in the Oil from Rinds or Seeds of Pittosporum tobiro |
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| Institution: | SHI Lei,WANG Jin-mei,KANG Wen-yi, WANG Jin-mei, KANG Wen yi(1.The 155th Central Hospital of PLA, Kaifeng 475003, China;2.Institute of the Natural Products, Henan University, Kaifeng 475004, China) |
| Abstract: | OBJECTIVE： To analyze the fatty acids in rinds or seeds of Pittosporum tobira . METHODS： The oil from rinds or seeds of Pittosporum tobira was extracted with organic solvent, and the fatty acids were methyl - esterified with KOH - NaOH solution and identified by GC - MS. RESULTS： la fatty acids were identified from rinds and seeds of Pittosporum tobira, mostly the palmitic acid and oleic acid, CONCLUSION： Both rinds and seeds of Pittosporum tobira can be exploited as an edible oil for health care. |
| Keywords: | Pittosporum tobira Rinds Seeds Fatty acids GC-MS |
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