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一起由鼠伤寒沙门菌引起食源性疾病的调查
引用本文:李静媚,甘莉萍. 一起由鼠伤寒沙门菌引起食源性疾病的调查[J]. 职业与健康, 2009, 25(4): 382-383
作者姓名:李静媚  甘莉萍
作者单位:广东省深圳市龙岗区疾病预防控制中心,518172
摘    要:
目的探究一起群体性食源性疾病的病因。方法依据GB/T4789—2003、GB15984—1995、GB17012—1997、GB16002—1995进行调查和致病菌检测。结果7份患者肛拭样品检出鼠伤寒沙门菌,检出率33.3%;8份厨房工作人员肛拭中,5例检出鼠伤寒沙门菌,检出率62.5%。结论结合流行病学调查、临床资料和实验室检测结果进行分析,确认该次食源性疾病由鼠伤寒沙门菌所致。

关 键 词:鼠伤寒沙门菌  食源性疾病

Investigation of A Food-borne Disease induced by Salmonella Typhimurium
LI Jing-mei,GAN Li-ping. Investigation of A Food-borne Disease induced by Salmonella Typhimurium[J]. Occupation and Health, 2009, 25(4): 382-383
Authors:LI Jing-mei  GAN Li-ping
Affiliation:( Longgang District Center for Disease Control and Prevention, Guangdong, 518172, China )
Abstract:
[ Objective] To investigate the pathogen of a tbod-borne disease with group character. [ Methods] The investigation and detection of pathogen were based on GB/T4789, GB15984-1995, GB17021-1997, and GB16002-1995. [ Results]7 patients (33. 3% ) were detected Salmonella typhimurium in Anal swab samples; of 8 anal swab samples from kitchen staff, 5 (62.5% } were detected Salmonella typhimurium. [ Conclusion] Combination analysis of epidemiological investigation, clinical data and laboratory test results verify that this food-borne disease was induced by Salmonella typhimurium.
Keywords:Salmonella typhimurium  Food-borne diseases
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