| 中医营养学于年过花甲者之应用 |
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| 引用本文： | 刘洋,江宇泳,王宪波,王融冰.中医营养学于年过花甲者之应用[J].辽宁中医药大学学报,2014(6):109-111. |
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| 作者姓名： | 刘洋 江宇泳 王宪波 王融冰 |
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| 作者单位： | [1]首都医科大学附属北京地坛医院,北京100015 [2]北京中医药大学,北京100029 |
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| 基金项目： | 北京市卫生系统215高层次人才专项资助项目（2013-3-022）; 第五批全国名老中医药专家学术经验继承项目 |
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| 摘 要： | 中医营养学以中医饮食理论及其应用为主要内容,根据个体体质特点,灵活、科学地安排食谱,其在老年人保健、养生以及疾病恢复中都扮演着重要的角色。该文拟从中医营养学对于老年人应用的渊源、发展、原则以及具体内容作出相应阐述。
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| 关 键 词： | 中医营养学 老年人 渊源 原则 内容 |
Application of Traditional Chinese Nutrition on Elder over Sixty |
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| LIU Yang,JIANG Yuyong,WANG Xianbo,WANG Rongbing.Application of Traditional Chinese Nutrition on Elder over Sixty[J].Journal of Liaoning University of Traditional Chinese Medicine,2014(6):109-111. |
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| Authors: | LIU Yang JIANG Yuyong WANG Xianbo WANG Rongbing |
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| Institution: | 1. Beijing Ditan Hospital, Capital Medical University, Beijing 100015, China; 2. Beijing University of Chinese Medicine, Beijing 100029, China ) |
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| Abstract: | Traditional Chinese nutrition is the subject formulating diet according to the individual constitution flexiblely and scientifically and is mainly about the theory and application of traditional Chinese diet, which plays an important role in keeping health, preserving longevity and rehabilitation from illness. The article is the explaination of traditional Chinese nutrition of the origin, development, principle and specific contents on the oht. |
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| Keywords: | traditional Chinese nutrition the eider origin principle contents |
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