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同位素稀释-气相色谱串联质谱法测定啤酒中4种亚硝胺类化合物
引用本文:袁娅,周鸿,宋迎春,周颖.同位素稀释-气相色谱串联质谱法测定啤酒中4种亚硝胺类化合物[J].现代预防医学,2021,0(9):1667-1671.
作者姓名:袁娅  周鸿  宋迎春  周颖
作者单位:江西省疾病预防控制中心/江西省食源性疾病诊断溯源重点实验室,南昌 330029
摘    要:目的 建立啤酒中4种N-亚硝胺类化合物(N-亚硝基二甲胺、N-亚硝基二乙胺、N-亚硝基二丙胺、N-亚硝基二苯胺)的同位素稀释固相萃取-气相色谱串联质谱测定方法。 方法 样品经活性炭固相萃取小柱富集、二氯甲烷洗脱,洗脱液经氮吹浓缩定容后,采用INNOWAX毛细管色谱柱分离,多反应监测(MRM)模式检测,同位素稀释内标法定量。 结果 各物质在5 μg/L~200 μg/L范围内线性关系良好,相关系数均大于0.9995。方法的检出限为0.03-0.10 μg/L,定量限为0.10~0.33 μg/L。不同水平的加标回收率为72.1%~100.3%,相对标准偏差为1.5%~9.5%(n=6)。 结论 该方法操作简单,灵敏度和准确度高,适用于啤酒中4种N-亚硝胺类化合物的测定。

关 键 词:N-亚硝胺类化合物  啤酒  气相色谱-串联质谱法

Determination of four N-nitrosamines in beer by isotope dilutiongas chromatography-tandem mass spectrometry
YUAN Ya,ZHOU Hong,SONG Ying-chun,ZHOU Ying.Determination of four N-nitrosamines in beer by isotope dilutiongas chromatography-tandem mass spectrometry[J].Modern Preventive Medicine,2021,0(9):1667-1671.
Authors:YUAN Ya  ZHOU Hong  SONG Ying-chun  ZHOU Ying
Institution:Jiangxi Provincial Center for Disease Control and Prevention, Jiangxi Provincial Key Laboratory of Diagnosing and Tracing of Foodborne Disease, Nanchang, Jiangxi 330029, China
Abstract:Abstract: Objective To establish an analytical method for determination of four N - nitrosamines ( N - nitrosodimethylamine, N - nitrosodiethylamine, N - nitrosodi - n - propylamine, N - nitroso diphenylamine) in beer samples by isotope dilution solid- phase extraction and gas chromatography - tandem mass spectrometry( SPE - GC - MS /MS) . Methods N - nitrosamines in the samples were concentrated with activated carbon SPE column and eluted with dichloromethane. The eluent was concentrated to 1. 0 ml under nitrogen flow. The compounds were separated by INNOWAX capillary chromatographic column and detected in multiple reaction monitoring ( MRM) mode. Finally, the isotope dilution internal standard method was used for quantitative analysis. Results The substances had a good linear relationship in the range of 5 μg /L to 200 μg /L, with the correlation coefficients all greater than 0. 9995. The limits of detection ( LODs) were 0. 03 μg /L to 0. 10 μg /L and the limits of quantification ( LOQs) were 0. 10 μg /L to 0. 33 μg /L. The average recovery rates of different levels were 72. 1% - 100. 3% ,with the relative standard deviations ( RSDs) in the range of 1. 5% - 9. 5% . Conclusion The method is simple, sensitiveand accurate. And it is suitable for the detection of four N - nitrosamines in beer.
Keywords:N - nitrosamine  Beer  Gas chromatography - tandem mass spectrometry
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