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中药饮片质量控制之我见
引用本文:徐婉静. 中药饮片质量控制之我见[J]. 世界科学技术-中医药现代化, 2001, 3(1): 54-55
作者姓名:徐婉静
作者单位:北京琪景饮片厂,北京,101101
摘    要:中药饮片质量控制是中药现代化的关键之一,在探索中药饮片质量标准化生产的众多企业中,北京琪景饮片厂在选料和炮制工艺等方面,成为全国首家通过ISO9002国际质量体系认证的中药饮片生产企业。本文综述了相关政策法规,介绍了琪景饮片厂的探索实践。

关 键 词:中药饮片  中药饮片生产  饮片质量控制

On the Quality Control of Medicinal Slices of TCM
Xu Wanjing. On the Quality Control of Medicinal Slices of TCM[J]. World Science and Technology—Modernization of Traditional Chinese Medicine and Materia Medica, 2001, 3(1): 54-55
Authors:Xu Wanjing
Affiliation:Qijing medicinal slices factory of Beijing
Abstract:The quality control of medicinal slices of TCM is one of the keys to the modernization of TCM. Among numbers of the enterprises, which are exploring the quality -- standardized manufacture of medicinal slices of TCM, Qijing medicinal slices factory of Beijing has become the first factory of medicinal slices of TCM in the whole country, which passes the certification of international quality system of ISO9002 in such aspects as choosing raw material and the preparation technology, and so on. The paper gives a summary of related policies and laws and regulations, and an introduction of the exploring practices of Qijing medicinal slices factory of Beijing.
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