胃肠外科病种护理质量评价指标体系的研制

目的 建立胃肠外科病种护理质量评价指标体系,体现专科护理特点,提高专科护理质量.方法 采用专家会议和专家咨询法对初步拟定的评价指标进行咨询和论证,并对专家咨询所得数据资料采用离散趋势法、相关系数法、聚类分析法、因子分析法筛选指标.结果 确立了环节质量、终末质量和整体护理质量3个一级指标和17个二级指标,3个一级指标的权重分别为0.40、0.40、0.20.17个二级指标在相应一级指标中的权重为0.05～0.45;93.3%～100%专家认为指标合适,80.0%指标权重的变异系数<10%.结论 胃肠外科病种护理质量评价指标体系具有准确性、科学性、完整性及实用性,能很好地用于胃肠外科病种护理质量评价.

Development of A System for Nursing Quality Appraisal in Surgery Department of Gastrointestinal Disease

Objective To establish an appraisal system for evaluating nursing quality in surgery department of gastrointestinal disease.Methods Expert consultation,delphi process,discrete trends method,correlation coefficient analysis,clustering analysis,and factor analysis were used.Results The final version of the evaluation system was composed of 3 level 1 indicators(process quality,outcome quality and holistic nursing quality,with the weight of 0.40,0.40,0.20 respectively) and 17 level 2 indicators whose weights ra...