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中药饮片质控乏力的原因与对策
引用本文:陈吉炎,陈黎,安志斌,余小妹,詹亚华. 中药饮片质控乏力的原因与对策[J]. 中药材, 2003, 26(1): 43-46
作者姓名:陈吉炎  陈黎  安志斌  余小妹  詹亚华
作者单位:1. 湖北省十堰市太和医院,十堰442000
2. 湖北省中药材公司,武汉430022
3. 湖北中医学院,武汉430061
摘    要:中药饮片质量控制乏力的原因:近90%的中药饮片缺乏质量标准,不便考核;部分品种质量标准缺乏客观的评价指标,良莠难辨;基础研究相对滞后,制约了质控内容的更新速度和质量标准的发展速度;缺乏全国统一的中药饮片炮制操作规程,质量难以稳定。相应的对策:加强基础研究,制定中药饮片质量检验通则,尽快建立和完善技术监控体系。

关 键 词:中药饮片 原因 质量控制 质量标准 质量检验
修稿时间:2002-11-04

Cause and Measure of Short of Quality Control on Chinese Medicine Herbs
Chen Jiyan,Chen Li,An Zhibin,Yu XIaomei,Zhan Yahua. Cause and Measure of Short of Quality Control on Chinese Medicine Herbs[J]. Journal of Chinese medicinal materials, 2003, 26(1): 43-46
Authors:Chen Jiyan  Chen Li  An Zhibin  Yu XIaomei  Zhan Yahua
Affiliation:Taihe Hospital of Shiyan, Hubei Province, Shiyan 442000.
Abstract:Chinese medicine is short of quality control for three reasons. Firstly, near 90 percent Chinese medicine herbs are lack of quality standards and hard to be evaluated. Secondly, basal study falls behind relatively, which limites development speed of quality control and quality standard. Finally, Chinese medicine herbs haven't uniform refine operating norm. We must strengthen basal study, constitute the inspection norm of Chinese medicine herbs quality and establish perfect technical supervise system as fast as possible.
Keywords:Chinese medicine herbs  Quality control  Status quo  
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