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Colonocyte telomere shortening is greater with dietary red meat than white meat and is attenuated by resistant starch |
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| Authors: | O'Callaghan Nathan J Toden Shusuke Bird Anthony R Topping David L Fenech Michael Conlon Michael A |
| Affiliation: | Nutritional Genomics and DNA Damage Research Group, CSIRO Food and Nutritional Sciences, Kintore Avenue, PO Box 10041, Adelaide, SA 5000, Australia. nathan.ocallaghan@csiro.au |
| Abstract: | |
| Keywords: | Resistant starch Red meat White meat Telomere Colonocytes |
| 本文献已被 ScienceDirect PubMed 等数据库收录！ | |