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海南山苦茶提取方法的研究
引用本文:艾朝辉,林连波,刘明生.海南山苦茶提取方法的研究[J].海南医学院学报,2001,7(4):197-198.
作者姓名:艾朝辉  林连波  刘明生
作者单位:海南医学院植物化学研究室,海口,571101
基金项目:国家自然科学基金资助项目(NO.30060088)
摘    要:目的:优化山苦茶的提取方法。方法:采用薄层层析法,以所得浸膏的量及其有效成分为考查指标,对山苦茶提取方法进行研究。结果:4种不同提取方式对山苦茶的有效成分的提取效率有明显影响。结论:山苦茶的最佳提取方法为:将山苦茶用工业乙醇浸渍24h后,以每千克每分钟1~3ml的流速缓缓渗漉,收集10倍量的渗漉液回收即得。

关 键 词:薄层层析  山苦茶  海南
修稿时间:2001年5月17日

A METHODOLOGIC FOR EFFECTIVE EXFRACTIONS FORM STUDY MALLOTUS FURETIANUS(BAILL) MUELL-ARG OF HAINAN ISLAND
Ai Zhaohui,Lin Lianbo,Liu Mingsheng.A METHODOLOGIC FOR EFFECTIVE EXFRACTIONS FORM STUDY MALLOTUS FURETIANUS(BAILL) MUELL-ARG OF HAINAN ISLAND[J].Journal of Hainan Medical College,2001,7(4):197-198.
Authors:Ai Zhaohui  Lin Lianbo  Liu Mingsheng
Abstract:Objective:To select the optimal method in isolation of Mallotus furetianus(Baill)Muell-Arg.Method:The quantities of both extract obtained and the effective composition by thin lay-er chro matography(TLC)were served as ex amination indexes to evaluate the method of isolating Mallo-tus furetianus(Baill)Muell-Arg.Results:Four kinds of different methods had remarkable effects on iso lating the effective contents from Mallotus furetianus(Baill)Muell-Arg.Conclusion:The best iso-lating method is to macerate Mallotus furetianus(Baill)Muell-Arg in industrial alcohol for24hours,followed to percolate slowly at the flowing rate of1~3ml/(kg.min),and then to retrieve extract from the collected percolation liquid of10-time quantity.
Keywords:Thin layer chromatography  Mallotus furetianus(Baill)Muell-Arg  Hainan
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