| 正交试验优选酒黄连微波炮制工艺 |
| |
| 引用本文： | 郑彧,降雪,郭忠成,张凡,沈晓庆,贾天柱. 正交试验优选酒黄连微波炮制工艺[J]. 中国药房, 2012, 0(31): 2908-2911 |
| |
| 作者姓名： | 郑彧 降雪 郭忠成 张凡 沈晓庆 贾天柱 |
| |
| 作者单位： | 辽宁中医药大学 |
| |
| 基金项目： | 辽宁省博士启动基金项目(20111131) |
| |
| 摘 要： | 目的:优选酒黄连微波炮制的最佳工艺。方法:以小檗碱、巴马汀、黄连碱、表小檗碱、小檗红碱、巴马红汀的含量及其综合评分为指标,在单因素试验基础上,以微波强度、微波时间、黄酒加入量为考察因素,采用正交试验优选工艺。结果:最佳工艺为微波强度70%、微波时间1min、黄酒加入量30%。结论:所选工艺简便、易控,可以缩短炮制时间,可用于酒黄连的炮制。
|
| 关 键 词： | 酒黄连 微波 正交设计 炮制 |
Optimization of Microwave Processing Technology of Rice-wine Processed Coptidis Rhizoma by Orthogonal Test |
| |
| ZHENG Yu,JIANG Xue,GUO Zhong-cheng,ZHANG Fan,SHEN Xiao-qing,JIA Tian-zhu. Optimization of Microwave Processing Technology of Rice-wine Processed Coptidis Rhizoma by Orthogonal Test[J]. China Pharmacy, 2012, 0(31): 2908-2911 |
| |
| Authors: | ZHENG Yu JIANG Xue GUO Zhong-cheng ZHANG Fan SHEN Xiao-qing JIA Tian-zhu |
| |
| Affiliation: | (Liaoning University of Traditional Chinese Medicine,Liaoning Dalian 116600,China) |
| |
| Abstract: | OBJECTIVE:To optimize the microwave processing technology of Coptidis Rhizoma with rice-wine. METHODS:The processing technology of Coptidis Rhizoma was optimized by orthogonal test with the contents of berberine,palmatine,coptisine,epiberberine,berberrubine,palmarubine and other comprehensive score as index using microwave density,microwave time and rice-wine addition as factors. RESULTS:The optimized processing conditions of Coptidis Rhizoma were 30% rice-wine,microwave intensity of 70% for 1 min. CONCLUSION:The method is simple and easy to control,and it can reduce processing time. It can be used for the processing of rice-wine processed Coptidis Rhizoma. |
| |
| Keywords: | Rice-wine processed Coptidis Rhizoma Microwave Orthogonal design Processing |
| 本文献已被 CNKI 维普 等数据库收录！ |
|
