Liposomal formulation of curcumin attenuates seizures in different experimental models of epilepsy in mice |
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Authors: | Nidhi Bharal Agarwal Seema Jain Dheeraj Nagpal Nitin Kumar Agarwal Pramod K. Mediratta Krishna K. Sharma |
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Affiliation: | 1. Department of Clinical Research, Faculty of Allied Health Sciences, Jamia Hamdard (Hamdard University), New Delhi‐110062, India;2. Department of Pharmacology, University College of Medical Sciences (University of Delhi), Delhi 110095, India;3. Department of Pharmaceutics, Amity Institute of Pharmacy, Amity University, Noida‐201303, Uttar Pradesh, India;4. Ranbaxy Research Laboratories, Clinical Quality Assurance GP5, Gurgaon‐122001, Haryana, India |
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Abstract: | Contemporary research indicates promising anticonvulsant effect of curcumin. However, its poor oral bioavailability is a major hindrance toward its pharmacological action. Thus, this study was carried out to evaluate the acute effect of liposome‐entrapped curcumin on increasing current electroshock seizures (ICES) test, pentylenetetrazole (PTZ)‐induced seizures, and status epilepticus in mice. Liposome‐entrapped curcumin in doses 25 and 50 mg/kg demonstrated significant increase in seizure threshold current and latency to myoclonic and generalized seizures in ICES test and PTZ‐induced seizures, respectively. Similarly, liposomal‐entrapped curcumin also increased the latency to the onset and decreased the duration of seizures during status epilepticus in mice. To conclude, liposomal‐entrapped curcumin possesses anticonvulsant activity against status epilepticus in mice. |
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Keywords: | chemoconvulsions curcumin electroconvulsions liposomes status epilepticus |
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