| 匀浆膳联合酸奶在危重症病人中的临床应用 |
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| 引用本文： | 余长智,喻敏,吐尔洪·艾萨.匀浆膳联合酸奶在危重症病人中的临床应用[J].肠外与肠内营养,2008,15(2):92-95. |
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| 作者姓名： | 余长智 喻敏 吐尔洪·艾萨 |
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| 作者单位： | 1. 石河子大学医学院第四附属医院ICU,新疆阿克苏,843000
2. 石河子大学医学院第四附属医院药剂科,新疆阿克苏,843000 |
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| 摘 要： | 目的: 探讨危重症病人应用匀浆膳联合酸奶行EN治疗的方法和效果. 方法: 将400例急诊手术、复苏抢救后的危重症病人随机分为两组.研究组给予匀浆膳联合酸奶治疗;对照组给予匀浆膳治疗.伤后48 h开始每天分别给予鼻饲额定热量的两种肠内营养治疗,不足部分辅以PN补充.根据有关监测指标、血常规、血气分析和肝肾功能检查,进行APACHE-Ⅱ评分,比较各营养指标、胃肠功能障碍指标以及预后. 结果: 研究组各营养指标均高于对照组,胃肠道并发症发生率低于对照组,预后优于对照组. 结论: 危重症病人给予匀浆膳联合酸奶行EN治疗,可有效地改善病人的营养状况,减少胃肠道并发症,提高生存率,有利于病人的康复.
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| 关 键 词： | 危重症病人 匀浆膳 酸奶 免疫调节 |
| 文章编号： | 1007-810X(2008)02-0092-04 |
| 修稿时间： | 2007年7月13日 |
The application of homogenate diet and yogurt in critical ill patients |
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| YU Chang-zhi,YU Min,Tuerhong Aisha.The application of homogenate diet and yogurt in critical ill patients[J].Parenteral & Enteral Nutrition,2008,15(2):92-95. |
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| Authors: | YU Chang-zhi YU Min Tuerhong Aisha |
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| Institution: | YU Chang-zhi1,YU Min2,Tuerhong Aisha1(1.Intensive Care Unit,2.Department of Pharmacology,Fourth Hospital Affiliated to Medical College,Shihezi University,Aksu 843000,Xinjiang,China) |
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| Abstract: | Objective: To investigate the methods and result of enteral nutritional treatment using homogenate diet and yogurt in critical ill patients.Methods: Four hundreds critical ill patients in ICU were divided randomly into two groups: treatment group(homogenate diet and yogurt) and control group(homogenate diet).Results: The nutrition status of the treatment group was higher than that of the control group.The treatment group had a lower incidence of gastrointestinal complication and a better prognosis compared ... |
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| Keywords: | Critical Ill Patient Homogenate diet Yogurt Immunomodulation |
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