| 山茱萸多糖的研究进展 |
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| 引用本文： | 李小蓉,赵鹏,张丽华. 山茱萸多糖的研究进展[J]. 亚太传统医药, 2008, 4(9) |
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| 作者姓名： | 李小蓉 赵鹏 张丽华 |
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| 作者单位： | 陕西中医学院,陕西,咸阳,712046 |
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| 摘 要： | 山茱萸多糖是山茱萸中的一种主要活性成分之一,具有多种药理作用和生物活性功能,是目前的一个研究热点。笔者对山茱萸多糖的提取、分离纯化、化学结构及生物活性等多方面进行了综述,为山茱萸资源的深入开发起一定借鉴作用。
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| 关 键 词： | 山茱萸 多糖 分离纯化 化学结构 生物活性 |
Advancement in Research of Polysaccharide From Fructus Corni |
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| Li Xiaorong,Zhao Peng,Zhang Lihua. Advancement in Research of Polysaccharide From Fructus Corni[J]. Asia-Pacific Traditional Medicine, 2008, 4(9) |
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| Authors: | Li Xiaorong Zhao Peng Zhang Lihua |
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| Abstract: | The polysaccharide of Fructus Corni,was a kind of the main functional components of the Fructus Corni,possesses various pharmacological and physiological activities and studies on this polysaccharides has become to a research hotspot in recent years.The research progress of extraction,isolation and purification,chemical constitution and bioactivities of the polysaccharides of Fructus Corni were reviewed in this paper,which is helpful to the further research and development of Fructus Corni. |
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| Keywords: | Fructus Corni Polysaccharides Isolation and purification Chemical constituti on Bioactivity |
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