| 市售盐腌菜中亚硝酸盐含量分析 |
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| 引用本文： | 黄少芬,陈树干,郑泽旋,胡培勤. 市售盐腌菜中亚硝酸盐含量分析[J]. 中国公共卫生, 2004, 20(12): 1486-1487 |
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| 作者姓名： | 黄少芬 陈树干 郑泽旋 胡培勤 |
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| 作者单位： | 1. 广东药学院预防医学系,广州,518020
2. 深圳市罗湖区疾病预防控制中心 |
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| 摘 要： | 目的调查亚硝酸盐在市售盐腌菜的中含量。方法采用随机方法抽取罗湖区市售的散装、袋装等4种盐腌菜共143份样品，应用GB／T5009．33-2003进行了检测。结果酸菜中的亚硝酸盐平均含量为1.4041mg／kg，高于萝卜干的平均含量1．0218mg／kg；散装成酸菜亚硝酸盐的平均含量为1．4143mg／kg，高于袋装的平均含量1．0387mg／kg，两者都具有显著性差异。结论亚硝酸盐含量与蔬菜种类、腌制方式有关。
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| 关 键 词： | 盐腌菜 亚硝酸盐 腌制方式 |
| 文章编号： | 1001-0580(2004)12-1486-02 |
| 修稿时间： | 2004-07-09 |
Analysis on concentration of nitrite in salted vegetables |
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| HUANG Shao-fen,CHEN Shu-gan,ZHENG Zhe-xuan,et al.. Analysis on concentration of nitrite in salted vegetables[J]. Chinese Journal of Public Health, 2004, 20(12): 1486-1487 |
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| Authors: | HUANG Shao-fen CHEN Shu-gan ZHENG Zhe-xuan et al. |
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| Affiliation: | HUANG Shao-fen,CHEN Shu-gan,ZHENG Zhe-xuan,et al.Guangdong college of Pharmac y |
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| Abstract: | Objective To investigate the concentration of nitrite in salted vegetables.Methods To select four sorts of salted vegetables in b aggy and in bulk from market in Luohu area.Results There were higher content of nitrite in acid- vagetable than that in radish,and higher content in bulk than that in baggy.Conclusion Content of nitrite related to sorts of vegetab les and the technological process. |
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| Keywords: | salted vegetables nitrite technological proces s |
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