首页 | 本学科首页   官方微博 | 高级检索  
     


Perceived Associations between Excessive Sugar Intake and Health Conditions
Authors:Marí  lia Prada,Magda Saraiva,Margarida V. Garrido,Ana Sé  rio,Ana Teixeira,Diniz Lopes,Diana A. Silva,David L. Rodrigues
Affiliation:1.Department of Social and Organizational Psychology, Iscte-Instituto Universitário de Lisboa, CIS_Iscte, Av. das Forças Armadas, Office AA110, 1649-026 Lisboa, Portugal; (M.S.); (M.V.G.); (A.S.); (A.T.); (D.L.); (D.L.R.);2.Departamento Médico do Clube de Futebol “Os Belenenses”, 1449-015 Lisboa, Portugal;
Abstract:
Excessive sugar intake represents an increased risk of developing non-communicable diseases (e.g., obesity, cardiometabolic diseases, and dental diseases). Still, it is unclear whether people are aware of these adverse health outcomes. The current study systematically examined the extent to which people associate health conditions with excessive sugar intake. Participants (N = 1010 Portuguese volunteers) freely reported all health conditions they associated with excessive sugar consumption and rated the strength of these associations for eight specific health conditions. All participants reported health conditions associated with excessive sugar intake, with the most frequent being risk factors for cardiometabolic diseases (e.g., diabetes), cardiovascular diseases, oral problems, oncological and mental health conditions. Moreover, participants considered diabetes, overweight/obesity, and oral problems as being the conditions most related to excessive sugar intake. Women, participants with children in the household, and experts in health/nutrition rated excessive sugar intake as being more strongly linked to some of the health conditions. The identification of the health conditions that people associate with excessive sugar consumption may inform policymakers, educators, and health professionals and support interventions targeting the general public or specific groups (e.g., overweight people) in raising awareness of potential adverse health outcomes and, ultimately, contribute to reducing sugar intake.
Keywords:free sugars   excessive sugar intake   health conditions   non-communicable diseases   diseases prevention
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号