Affiliation: | 1. Schlegel-University of Waterloo Research Institute for Aging, Waterloo, Ontario, Canada;2. Department of Nutrition and Health, School of Allied Health, HAN University of Applied Sciences, Nijmegen, the Netherlands;3. The Larner College of Medicine, University of Vermont, Burlington, Vermont, USA;4. Department of Medical, Surgical and Health Sciences, University of Trieste, Trieste, Italy;5. Biobehavioral Health Sciences Department, School of Nursing, University of Pennsylvania, Philadelphia, Pennsylvania, USA;6. Medical School, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil;7. Post-Graduate Program in Health and Behaviour, Catholic University of Pelotas, Pelotas, Rio Grande do Sul, Brazil Post-Graduate Program in Nutrition and Food, Federal University of Pelotas, Pelotas, Rio Grande do Sul, Brazil;8. Research Group Healthy Ageing, Allied Health Care and Nursing, Hanze University of Applied Sciences, Groningen, the Netherlands Department of Maxillofacial Surgery, University of Groningen, University Medical Center Groningen, Groningen, the Netherlands;9. Endocrinology, Gastroenterology, Clinical Nutrition, Imperial Oak Outpatient Clinic (Kaisereiche), Berlin, Germany;10. Academy of Nutrition and Dietetics, Chicago, Illinois, USA;11. Department of Gastroenterology, School of Medicine, University of Sao Paulo, Sao Paulo, Brazil;12. Clinical Nutrition and Metabolism, Department of Public Health and Caring Sciences, Uppsala University, Uppsala, Sweden Theme Aging, Karolinska University Hospital, Stockholm, Sweden |