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Long-Chain Polyunsaturated Fatty Acids and Lipid Peroxidation Products in Donor Human Milk in the United Kingdom: Results From the LIMIT 2-Centre Cross-Sectional Study
Authors:Isabell Nessel MSc  Laura De Rooy FRCPCH  Minesh Khashu FRCPCH  Jane L. Murphy PhD  Simon C. Dyall PhD
Affiliation:1. Centre for Midwifery, Maternal and Perinatal Health, Faculty of Health & Social Sciences, Bournemouth University, Bournemouth, UK;2. Neonatal Unit, St George's University Hospitals NHS Foundation Trust, London, UK;3. Centre for Midwifery, Maternal and Perinatal Health, Faculty of Health & Social Sciences, Bournemouth University, Bournemouth, UK

Neonatal Unit, Poole Hospital NHS Foundation Trust, Poole, UK;4. Ageing and Dementia Research Centre, Faculty of Health & Social Sciences, Bournemouth University, Bournemouth, UK;5. Department of Life Sciences, University of Roehampton, London, UK

Abstract:
Keywords:donor human milk  lipidperoxidation  long-chain polyunsaturated fatty acids  malondialdehyde  omega-3 fatty acids  preterm
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