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| 2010年某高等学校学生膳食情况调查 | |
| 引用本文： | 熊祥玲,张明,张春宏,杨雪. 2010年某高等学校学生膳食情况调查[J]. 预防医学论坛, 2011, 0(1): 1-2,5 |
| 作者姓名： | 熊祥玲 张明 张春宏 杨雪 |
| 作者单位： | 昆明医学院海源学院; |
| 基金项目： | 云南省科技计划项目,项目编号:2010CE006 |
| 摘 要： | [目的]了解高等学校学生的膳食结构及营养状况,发现存在的问题,为提高大学生营养水平制定干预措施提供科学依据.[方法]2010年5月,在昆明市抽取某高等学校20～23岁165名学生进行连续5 d膳食情况调查.[结果]调查165名大学生,膳食构成以谷类为主,占76.12%.与中国居民平衡膳食宝塔建议的食物量相比较,水果、鱼... |
| 关 键 词： | 膳食 调查 食物 健康 大学生 |
Survey on Diet among Students in a College,2010 |
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| XIONG Xiang-ling,ZHANG Ming,ZHANG Chun-hong,et al.. Survey on Diet among Students in a College,2010[J]. Preventive Medicine Tribune, 2011, 0(1): 1-2,5 | |
| Authors: | XIONG Xiang-ling ZHANG Ming ZHANG Chun-hong et al. |
| Affiliation: | XIONG Xiang-ling,ZHANG Ming,ZHANG Chun-hong,et al.(Haiyuan College Kunming Medical University,Kunming,650106,Yunnan,China) |
| Abstract: | [Objective]To understand dietary nutrition status of college students,find problems,supply the basis for making intervening measures to improve nutrition level.[Methods]A five-day dietary survey was carried out among 165 college students of 20 to 23 years old in May,2010.[Results]The dietary pattern mainly consisted of grains,accounting for 76.12%.The intakes of vegetable,fish,shrimp,milk and oil were less than the suggested values in Dietary Guideline and Balance Diet Pagoda for Chinese Residents.Grains an... |
| Keywords: | Dietary Survey Food Health College students |
| 本文献已被 CNKI 等数据库收录！ | |