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白芥子中总黄酮的微波提取与含量测定
引用本文:王自军,王国卫,齐誉.白芥子中总黄酮的微波提取与含量测定[J].时珍国医国药,2005,16(6):512-513.
作者姓名:王自军  王国卫  齐誉
作者单位:石河子大学师范学院,新疆,石河子,832000
摘    要:目的:从白芥子中提取总黄酮,并测定其含量。方法:运用微波技术提取白芥子总黄酮,用比色法测定总黄酮含量。结果:测得白芥子中总黄酮含量为1.85%,平均加回收率98.96%,相对标准偏差(RSD)为2.11%(n=6)。结论:首次运用微波技术从白芥子中提取总黄酮,反应速度加快,提高了提取效率。

关 键 词:微波技术  白芥子  总黄酮  提取  含量测定
文章编号:1008-0805(2005)06-0512-01
修稿时间:2004年11月8日

Microwave Extraction and Determination of Total Flavonoids in Seeds of Brassica alba
Wang Zi-jun,WANG Guo-wei,Qi Yu.Microwave Extraction and Determination of Total Flavonoids in Seeds of Brassica alba[J].Lishizhen Medicine and Materia Medica Research,2005,16(6):512-513.
Authors:Wang Zi-jun  WANG Guo-wei  Qi Yu
Abstract:Objective:To extract and determine the total flavonoids in Seeds of Brassica alba.Methods:Total flavonoids in Seeds of Brassica alba were extracted by microwave technology and determined by colorimetry;Results:Total flavonoids in Seeds of Brassica alba was 1.85%,and recovery rate was 98.96%,RSD was 2.11%(n=6).Conclusion:Microwave Technology was applied to extracting total flavonoids in Seeds of Brassica alba, the reaction speed is faster and the result is satisfactory.
Keywords:Microwave Technology  Seeds of Brassica alba  Total flavonoids  Extraction  Determination
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