Weaning and supplementation practices in a rural community

Weaning and food supplementation practices were examined in a 12-month prospective study of 200 mother-infant pairs from a rural area of Sewagram, India. Only 2 mothers (1%) began weaning before 4 months of age. Between 4 and 6 months, 76 (38%) mothers initiated weaning; at 6 months, this rate was 61%. Illiterate women and mothers with a primary school education, multiparas, and those living in joint families were most likely to defer weaning until after 6 months. Health education campaigns focused on the importance of exclusive breast feeding for the first 4-6 months, followed by the introduction of semisolid foods, are recommended.