| 苦杏仁不同炮制品苦杏仁苷含量测定 |
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| 引用本文： | 李勉,高昕,李昌勤,邱冬兵.苦杏仁不同炮制品苦杏仁苷含量测定[J].河南大学学报(医学版),2006,25(4):43-44. |
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| 作者姓名： | 李勉 高昕 李昌勤 邱冬兵 |
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| 作者单位： | 河南大学,药学院,生药教研室,河南,开封,475001 |
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| 摘 要： | 目的:比较苦杏仁不同炮制品中苦杏仁苷的含量。方法:采用滴定法对苦杏仁生品、3种不同炮制品进行含量测定。结果:苦杏仁苷含量顺序为生品>火单品>炒品>火单炒品。结论:不同炮制方法均可起到一定程度的杀酶效果,火单法杀酶效果好、苦杏仁苷含量较高。
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| 关 键 词： | 苦杏仁 炮制 苦杏仁苷 含量测定 |
| 文章编号： | 1672-7606(2006)04-0043-02 |
| 收稿时间： | 2006-10-08 |
| 修稿时间： | 2006年10月8日 |
Study on Amygdalin in different processed products of Semen Armeniacae Amarum |
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| LI Mian,GAO Xin,LI Chang-qin,QIU Dong-bing.Study on Amygdalin in different processed products of Semen Armeniacae Amarum[J].Journal of Henan University,2006,25(4):43-44. |
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| Authors: | LI Mian GAO Xin LI Chang-qin QIU Dong-bing |
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| Institution: | Crude Drugs Department of Pharmacy College of Henna University, Henna Kaifeng 475001, China |
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| Abstract: | Objective: To study the effect of processing on the content of Amygdalin in different processed products of Semen Armeniacae Amarum.Methods: The determinations of the crude Semen Armeniacae Amarum and three kinds different processed products were carried out by titration.Results: There was difference in Amygdalin contents among the different processed products and the crude.Conclusion: Comparing the processing methods,rinsing in boiling water is the best one. |
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| Keywords: | semen armeniacae amarum processing amygdalin content determination |
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