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51.
以无毒氧化葡萄糖醛作交联剂 ,采用溶液共混交联法制备壳聚糖改性丝素合金膜。用 FTIR、DSC表征其结构 ,测定其等电点、力学性能、不同 p H条件下的溶胀率和对模型药物 5 - Fu的渗透性。结果表明 :改性丝素合金膜中丝素和壳聚糖分子间存在着强烈的氢键相互作用及良好的相容性。改性膜的等电点对应的 p H值是 5 .35 ,而丝素膜的等电点是 4 .5。改性膜的力学性能优于单组分膜 ,当壳聚糖含量为 4 0 %~ 6 0 %时 ,具有最大的抗张强度和拉伸率 ,分别为 71.4~ 72 .7MPa和 2 .96~ 3.82 %。改性丝素合金膜对 5 - Fu的渗透量与壳聚糖的含量和时间成正相关关系 ,渗透系数随 p H值增大 (5→ 9)先逐渐减小然后略有增大 ,在 p H=7时最小。 相似文献
52.
Rats with chronic hypothalamic electrodes were allowed continuous access to self-stimulation, food and water in a 3 lever chamber. A prolonged burst of self-stimulation, with little food and water intake, was followed by bursts of activity on all 3 levers. A 12 hr light-dark cycle imposed a diurnal periodicity on all behaviors except in animals self-stimulating at the highest daily rates where self-stimulation was equal in dark and light. Under constant light conditions there was a 30 min daily shift in the peak periodicity of all behaviors. Increasing the current by 10 μA led to another continuous self-stimulation session for one day, with a subsequent decline and stabilization after three days. Reduction of the current to its original setting abolished self-stimulation for one day, but within 5 days rates returned to control values. Animals with electrodes in the septal, anterior and posterior hypothalamic areas allowed continuous access to self-stimulation on all 3 electrodes displayed similar behavior in that after a long initial self-stimulation session alternating on all 3 electrodes, periodic bursts of activity occurred on all three electrodes. The diurnal periodicity of self-stimulation seemed to be determined by the current intensity. The similarity of self-stimulation to normal drive mechanisms is discussed. 相似文献
53.
P. J. N. Bloem L. M. G. C. Goessens P. Zamparo M. Sacher R. Paviotti P. E. di Prampero 《European journal of applied physiology》1991,62(3):204-210
Summary Thirteen male subjects performed a running test on the treadmill consisting of four standard exercise intensities [65%, 75%, 85%, 95% maximal O2 uptake (VO2max)] presented in ascending, descending or random order. At the end of each exercise intensity, O2 consumption, heart rate (f
c), venous blood lactate concentration ([la]b) and perceived exertion were assessed. This last variable was determined according to the Borg nonlinear CR-20 scale. The same variables were also determined during exercise at a standard intensity (65% or 95%VO2max) performed before and after a Finnish sauna bath. Ratings of perceived exertion showed a good test-retest reliability (r=0.77); they were the same when the exercise intensity was expressed in relative (%VO2max) or absolute (speed) terms, and were independent of the order of presentation of the exercise. The latter had no effect onf
c either but it did, however, influence [la]b, which was significantly higher in the descending, as compared to the ascending or random modes of presentation. The sauna bath increasedf
c at a given exercise intensity, but left perceived exertion and [la]b unchanged. It was concluded that at least under the present experimental conditions,f
c and venous [la]b do not play a major role as determinants of perceived exertion. 相似文献
54.
Bilateral olfactory bulbectomy or destruction of the olfactory epithelium of rats resulted in elevated body temperature in room temperature, and lowered water/food ratio in 30 degrees ambient temperature. The results suggest the involvement of the olfactory system in the thermoregulation. 相似文献
55.
The spontaneous rhythmic patterns of food and water intake in the dog during periods of 24 hr have been studied under three experimental conditions: natural light, continuous light and artificial light with day and night sequences. Under natural light there is a rhythmic pattern in the frequency of food intake and the amount of food consumed. During the night, periods of food consumption are numerous and the amount of food ingested is significant. During the day both the number of periods of food intake and the amount of food consumed is less. Similar results were obtained under continuous light. Under artificial light, with day and night sequences, there is a tendency to equalize the amount of food consumed through the 24 hr. This produced a displacement of frequency curves. In these three situations there seems to be an important relationship between the amount of food consumed and the time intervals following periods of food intake. Generally, similar results were obtained for water intake. 相似文献
56.
It is well known that learning and memory ability declines with aging. Age-related long-term changes in learning and memory ability in rats were investigated with the place navigation task and the allocentric place discrimination task (APDT) in a water maze using the same animals for each task. In a working memory place navigation task, aged animals could learn the location of the platform as well as when they were young, although strategy shifts were observed. In contrast, accuracy in the APDT significantly declined from 90% to 65% with aging. This impairment was ameliorated by an acetylcholine esterase inhibitor physostigmine at 22–23 months old. No amelioration was, however, detected in the same animals tested when they further aged to 26–27 months old. These results suggest that the APDT performance is sensitive to age-related memory deficits and that this may be due to the cholinergic dysfunction. 相似文献
57.
The ability of an inland and beach race of the old-field mouse to use increasing concentrations of NaCl solutions was compared. Inland mice drank significantly more fluid at all concentrations than did beach mice. These differences became more pronounced as the salt concentration was increased. Food consumption was similar in both races while drinking water or a dilute salt solution, but beach mice ate significantly greater amounts when the concentration of salt was increased above 0.2 M. Weight losses on salt solutions were approximately equal in both races, although beach mice survived longer and tolerated the higher concentrations better. There was no difference in the ability of the races to concentrate urine or excrete Na+. When given a choice of distilled water or two salt solutions, beach mice consumed significantly more water (77%) than salt solutions (23%) whereas inland mice drank approximately equal amounts of water (54%) and salt solutions (46%). When deprived of anything to drink, beach mice almost stopped eating for the first two days while inland mice did not reduce their food consumption as quickly and died sooner. Thus, it appears that adaptive modifications of ingestive behavior are important for survival in habitats where salt accumlates and summer droughts may be a problem. 相似文献
58.
Bodil Nielsen Gisela SjØgaard Flemming Bonde-Petersen 《European journal of applied physiology》1984,53(1):63-70
Summary During prolonged heavy exercise a gradual upward drift in heart rate (HR) is seen after the first 10 min of exercise. This secondary rise might be caused by a reduction in stroke volume due to reduced filling of the heart, which is dependent upon both hemodynamic pressure and blood volume. Swimming and bicycling differ with respect to hydrostatic pressure and to water loss, due to sweating. Five subjects were studied during 90 min of bicycle exercise, and swimming the leg kick of free style. The horizontal position during swimming resulted in a larger cardiac output and stroke volume. After the initial rise in heart rate the secondary rise followed parallel courses in the two situations. The rises were positively related to the measured increments in plasma catecholamine concentrations, which continued to increase as exercise progresssed. The secondary rise in HR could not be explained by changes in plasma volume or in water balance, nor by changes in plasma [K]. The plasma volume decreased 5–6% (225–250 ml) within the first 5 to 10 min of exercise both in bicycling and swimming, but thereafter remained virtually unchanged. The sweat loss during bicycling was four times greater than during swimming; but during swimming the hydrostatic conditions induced a diuresis, so that the total water loss was only 25% less than during bicycling. 相似文献
59.
Water intake, pleasure and water temperature in humans 总被引:2,自引:0,他引:2
The influence of water temperature on intake and affective ratings was explored in human subjects. Dehydration whether by profuse sweating (body weight loss: 289 +/- 11 g, N = 20) or mountain climbing (body weight loss: 1660 +/- 58 g, N = 20) resulted in the same intake. Maximal intake was observed for water at 15 degrees C with respectively 199.0 +/- 17.0 ml and 222.7 +/- 17.4 ml. Colder and warmer water was ingested to a lesser extent. When 20 subjects were allowed to mix water to their preferred temperature, they chose 14.9 +/- 1 degree C and drunk 211.0 +/- 19.5 ml. Votes on a pleasure/displeasure scale increased from 50 degrees C to 0 degree C. Cold water was therefore both more pleasureable and less drunk. Dehydration resulted in a negative alliesthesia for warm water. Positive alliesthesia for cold water was probably the result of hyperthermia rather than dehydration. 相似文献
60.