Chemical profile,antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima Burm. and Citrus sinensis (L.) Osbeck essential oils and their cyclic monoterpene, dl-limonene

The study deals with antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima and Citrus sinensis essential oils (EOs) and their phytochemical composition. The EOs were obtained by hydrodistillation and their chemical profile was determined through GC and GC–MS analysis. Both the EOs and their 1:1 combination showed broad fungitoxic spectrum against different food contaminating moulds. The EOs and their combination completely inhibited aflatoxin B₁ (AFB₁) production at 500 ppm, whereas, dl-limonene, the major component of EOs showed better antiaflatoxigenic efficacy even at 250 ppm. Both the oils exhibited antioxidant activity as DPPH free radical scavenger in dose dependent manner. The IC₅₀ for radical scavenging efficacy of C. maxima and C. sinensis oils were to be 8.84 and 9.45 μl ml⁻¹, respectively. The EOs were found non-mammalian toxic showing high LD₅₀ for mice (oral, acute). The oils may be recommended as safe plant based antimicrobials as well as antioxidants for enhancement of shelf life of food commodities by checking their fungal infestation, aflatoxin production as well as lipid peroxidation.     

Phytotoxic potential of selected essential oils against Ailanthus altissima (Mill.) Swingle,an invasive tree

Ailanthus altissima (Mill.) Swingle, tree of heaven, is an exotic tree introduced as a horticultural tree in Europe and America in 18th Century. Now it is aggressively invading ecosystems. This study was aimed to estimate phytotoxic potential of essential oils (EOs) from fourteen industrial, aromatic and medicinal crops, such as Thymus sp., Pinus sp., Origanum sp. etc. against this invasive species. The phytotoxic potential was assessed through three different doses of EOs by a germination bioassay and the effects on seedling growth. Analysis of seedling growth revealed that seven EOs (Petasites hybridus, Thymus serpyllum, Thymus vulgaris, Rosmarinus officinalis, Helichrysum italicum, Matricaria chamomilla, Origanum vulgare) exhibit high phytotoxic effect resulting in 95–100% seedling mortality. Moreover, detailed GC-MS analysis of these oils showed that they are mostly comprised either of oxygenated monoterpenes or sesquiterpene hydrocarbons, which are already known as compounds with allelopathic effects. Presented results indicate these essential oils might be used as natural herbicides by foliar application of oils on young plants of Ailanthus altissima.     

Rapid,cost-effective and organic solvent-free production of biologically active essential oil from Mediterranean wild Origanum syriacum

BackgroundOriganum syriacum (O. syriacum) is a very popular edible and medicinal plant in the East Mediterranean countries. The aims of the current study were to use microwave-ultrasonic assisted hydrodistillation (MUAHD) method to produce essential oils (EOs) from wild O. syriacum samples collected from four different geographical areas in The West Bank using water as a solvent, determine the phytochemical profile using GC-MS analysis and assess their antioxidant and antibacterial potential.MethodsEssential oils were produced using MUAHD method. Gas chromatography coupled with mass spectrometer detector (GC-MS) was employed for phytochemical analysis. In vitro antibacterial and antioxidant potentials were carried out.ResultsDifferences in the EOs yield among the four Origanum samples were observed. GC-MS analysis of EOs revealed terpenes as the major constituents; monoterpenes (22–56%) and oxygenated monoterpenes (28–57%). Thymol, α-terpinene and carvacrol represent the bulk of all phytochemicals detected by GC-MS analysis. γ-Terpinene-rich EOs, exhibited the highest antioxidant capacity. Thymol-rich EOs were found to be most effective against Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus (MRSA) (MIC 390 µg/mL). Alpha-terpinene-rich chemotype EOs exhibited the highest inhibitory effect of Pseudomonas aeruginosa (MIC of 1560 µg/mL). Interestingly, γ-terpinene-rich EO showed promising antibacterial properties against Enterococcus faecium (MIC 97 µg/mL) and a powerful anti-oxidant effect (91.45% ±2.30).ConclusionThe current study supports the use of MUAHD as a time-saving, cost-effective, environment-friendly method for production of high quality O. syriacum EO for potential use as a natural complementary treatment and in the prevention of bacterial infections as well as oxidation by free radicals without compromising the quantity.     

Chemical composition and antibacterial activity of the essential oils from the medicinal plant Mentha cervina L. grown in Portugal

Mentha cervina is a medicinal plant traditionally used in Portugal in folk medicine, in different gastric disorders and inflammations of the respiratory tract. In order to validate those traditional uses, M. cervina essential oils (EOs) were characterized by GC and GC–MS and their antimicrobial activity was tested against 23 bacterial strains (including multiresistant strains). The EOs were dominated by the monoterpenes pulegone (52–75%), isomenthone (8–24%), limonene (4–6%), and menthone (1–2%). The antibacterial activity of these EOs was compared to that of the main components standards. The most effective antibacterial activity was expressed by the EOs against the Gram-negative bacteria, Escherichia coli and Acinetobacter baumanni, with MIC values of 1?mg/ml. The EOs complex mixtures were more active than the individual aromatic components supporting the hypothesis that the EOs antibacterial activity is a function of the synergistic effect of their different aromatic components. These results show the potential role of M. cervina EOs as antibacterial agents and validate the traditional use of this plant.     

In vitro anti-diabetic effect and chemical component analysis of 29 essential oils products

Twenty-nine commercial essential oil (EO) products that were purchased from the Taiwan market, including three different company-made Melissa officinalis essential oils, were assayed on their glucose consumption activity and lipid accumulation activity on 3T3-L1 adipocytes. The EOs of M. officinalis were significantly active in both model assays. By contrast, EOs of peppermint, lavender, bergamot, cypress, niaouli nerolidol, geranium-rose, and revensara did not increase glucose consumption activity from media, but displayed inhibited lipid accumulation activity (65–90% of lipid accumulation vs. the control 100%). Because of the promising activity of M. officinalis EOs, three different products were collected and compared for their gas chromatography chemical profiles and bioactivity. The Western blot data suggest that the key factors of the adenosine monophosphate-activated protein kinase/acetyl-CoA carboxylase pathway can be mediated by M. officinalis EOs. Together with biodata, gas chromatography–mass spectrometry profiles suggested mixtures of citrals and minor compounds of M. officinalis EOs may play an important role on effect of antidiabetes.     

几种亲水凝胶骨架材料相关性质的比较

以茶碱为模型药物,采用直接压片法制备亲水凝胶骨架片,从骨架片吸水性、膨胀性、溶蚀性及凝胶强度4个方面,全面比较了几种亲水凝胶骨架材料羟丙甲纤维素(hydroxypropylmethylcellulose,HPMC)、聚氧化乙烯(polyethylene oxide,PEO)、海藻酸钠[sodium alginate、低黏度NaAlg(L)、高黏度NaAlg(H)]和黄原胶(xanthan gum,XG)辅料性质和释药机制的差异。结果表明,吸水速率常数XG>>NaAlg(H)>PEO>NaAlg(L)>>HPMC;膨胀指数为XG>>PEO>>HPMC>>NaAlg;溶蚀速率NaAlg(L)>NaAlg(H)>>PEO80>PEO200>PEO300>XG≈PEO400≈K4M>K15M>PEO600≈K100M;凝胶层强度PEO>HPMC>XG>>NaAlg。对于PEO和HPMC骨架片,随着聚合物分子量增加,药物逐渐从以溶蚀机制为主的释放转移为以扩散机制为主的释放;对于NaAlg骨架片,药物主要以溶蚀机制释放;对于XG骨架片,药物主要以非Fick扩散机制释放。通过比较不同高分子材料之间的性能差异有助于合理设计和...     

Thyme essential oils from Spain: Aromatic profile ascertained by GC–MS,and their antioxidant,anti-lipoxygenase and antimicrobial activities

Six samples of red thyme (Thymus zygis) and two samples of winter thyme (Thymus hyemalis) essential oils (EOs) were obtained from plants cultivated in south-eastern Spain and extracted by steam distillation. Analysis by gas chromatography coupled with mass spectrometry detection provided the relative (%) and absolute (mM) concentrations. Thymol (30–54%), p-cymene (14–27%) and γ-terpinene (8–28%) were the most abundant components of T. zygis EO, while 1,8-Cineole (3–37%), p-cymene (1–29%), linalool (8–13%) and thymol (0–19%) were the most abundant components in the case of T. hyemalis EO. Enantioselective gas chromatography identified (?)-linalool, (?)-borneol and (+)-limonene as the main enantiomers. Several methods to evaluate antioxidant capacities were applied to the EOs, concluding that their activities were mainly due to thymol and linalool. The inhibition of lipoxygenase activity, mainly due to thymol, p-cymene and linalool, suggested their possible use as anti-inflammatories. The high antibacterial and antifungal activities determined for the EOs means that they can be used as natural preservatives. The results support the potential use of Thymus sp. EOs as natural food, cosmetic and pharmaceutical ingredients.     

Mosquito and tick repellency of two Anthemis essential oils from Saudi Arabia

The essential oils (EOs) of Anthemis melampodina (Am) and Anthemis scrobicularis (As) (Asteraceae) were extracted from the aerial parts of the plants by hydrodistillation, and their chemical compositions were analyzed using GC-FID and GC-MS. Fifty-six components representing 85.5% of the oil composition of Anthemis melampdina were identified, and the major components were α-pinene (17.1%) and β-eudesmol (13.8%). Forty-one components representing 86% of the oil composition of Anthemis scrobicularis were identified, and the major component was β-eudesmol (12.8%). Laboratory bioassays were conducted to determine repellency of Am and As EOs against the yellow fever mosquito Aedes aegypti L. and the lone star tick Amblyomma americanum L. The minimum effective doses (MEDs) of the Am and As EOs against mosquitoes were 0.187?±?0.000 and 0.312?±?0.063?mg/cm² respectively, which were significantly higher than that of DEET (0.023?±?0.000?mg/cm²) in human-based repellent bioassays. The As EO was more repellent than Am EO against nymphal ticks but was less effective than DEET in vertical paper bioassays.     

Rheology and Thermotropic Gelation of Aqueous Sodium Alginate Solutions

In this work, we present the evaluation of the thermotropic gelling ability and steady-state rheology of aqueous sodium alginate (NaAlg) solutions. NaAlg is been considered due to its gelling capabilities and to determine its suitability as a film-forming agent with the potential capacity for immobilization of very potent, solid, and hydrophobic drugs. The existence of a thermally induced gelation of 1.0 to 2.5 wt.% sodium alginate solutions between 13°C to 22°C was demonstrated through three independent rheological tests: the constant-stress temperature-ramp viscosity, dynamic viscoelastic moduli, and thixotropy tests. Oscillatory dynamic tests also showed the thermoreversible nature of the NaAlg gels, but a large hysteresis between the gel formation and the gel melting was observed. The steady-state viscosity was experimentally determined as a function of shear rate for NaAlg concentrations between 1.0 to 2.5 wt.% and for temperatures from 20°C (or above T_gel) to 90°C. A viscosity master curve was constructed by applying time–temperature superposition and a semi-empirical shift factor for concentration. A power-law fluid model ( $ \eta = k{{\dot{\gamma }}^n} $ ) was adjusted to the data from 20°C to 60°C and found to provide good agreement with fitting parameters k?=?4.81 and n?=??0.449?±?0.003.     

Antibacterial activity and interactions of plant essential oil combinations against Gram-positive and Gram-negative bacteria

The aim of this study was to compare the antibacterial effects of several essential oils (EOs) alone and in combination against different Gram-positive and Gram-negative bacteria associated with food products. Parsley, lovage, basil, and thyme EOs, as well as their mixtures (1:1, v/v), were tested against Bacillus cereus, Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli, and Salmonella typhimurium. The inhibitory effects ranged from strong (thyme EO against E. coli) to no inhibition (parsley EO against P. aeruginosa). Thyme EO exhibited strong (against E. coli), moderate (against S. typhimurium and B. cereus), or mild inhibitory effects (against P. aeruginosa and S. aureus), and basil EO showed mild (against E. coli and B. cereus) or no inhibitory effects (against S. typhimurium, P. aeruginosa, and S. aureus). Parsley and lovage EOs revealed no inhibitory effects against all tested strains. Combinations of lovage/thyme and basil/thyme EOs displayed antagonistic effects against all bacteria, parsley/thyme EOs against B. cereus, S. aureus, P. aeruginosa, and E. coli, and lovage/basil EOs against B. cereus and E. coli. Combinations of parsley/lovage and parsley/basil EOs exhibited indifferent effects against all bacteria. The combination of lovage/basil EO showed indifferent effect against S. aureus, P. aeruginosa, and S. typhimurium, and the combination parsley/thyme EO against S. typhimurium. Thyme EO has the highest percentage yield and antibacterial potential from all tested formulations; its combination with parsley, lovage, and basil EOs determines a reduction of its antibacterial activity. Hence, it is recommended to be used alone as the antibacterial agent.