Bone health status of the elderly in Taiwan by quantitative ultrasound

Bone density of the elderly in Taiwan was assessed by quantitative ultrasound bone densitometry of the heel in the Elderly Nutrition and Health Survey in Taiwan (1999-2000). Broadband ultrasound attenuation (BUA) was measured, and the corresponding Z-score was calculated. Physical examination data of 1123 males and 1034 females were included in the current analysis, and data of 752 males and 721 females who also had complete questionnaire information were used for analysis of relationships between several risk factors and BUA status. The results show that in elderly Taiwanese males, higher BMI and intake of dietary calcium is positively associated with a higher BUA Z-score. Advancing age and living in the second stratum in the southern areas appeared to be negatively associated with BUA Z-score in elderly females. BMI, height, years of education, and intake of dietary calcium were positive predictors of BUA Z-score. Further analysis was performed by grouping subjects according to the gender-specific medians of intake levels of dietary calcium, protein, and sodium. The results revealed that for both genders, those in the "high calcium/high protein" group had a higher mean BUA Z-score. The results of the current analysis show that in Taiwan, BMI and dietary calcium intake are positive predictors of BUA Z-score in elderly males, whereas BMI, height, years of education, and dietary calcium intake are positively associated with BUA Z-score in elderly females. The effects of dietary calcium intake may be influenced by the intake of other nutrients such as sodium and protein.     

膳食钙和奶类的摄入同肥胖关系的病例对照研究

目的 通过研究膳食钙和奶类的摄入量与肥胖的关系,旨在为进一步研究肥胖的发病机制和干预手段提供依据.方法 以2011年4-9月期间进入一项肥胖干预试验筛选阶段的119名大专院校女生为病例组,年龄18～22周岁;同时选择同性别、同年龄、同身高,体重正常的同校健康学生作为对照组,以1∶1配对.对病例组和对照组进行食物频率调查及人体测量.采用条件Logistic回归法,分析不同钙和奶类摄入量对肥胖的关系;通过Pearson相关系数法,分析钙和奶的摄人量同BMI和体脂百分比的相关性.结果 膳食钙的摄入是肥胖的保护性因素,中高及高摄入量水平相对于最低摄入量水平具有统计学意义(OR值分别为0.19和0.05,P值均＜0.01);奶类的中高和高摄入量水平相对于最低摄入水平的保护性作用有统计学意义(OR值分别为0.36和0.16,P值均＜0.01).BMI与钙的摄入(r=-0.38)和奶的摄入(r=-0.25),体脂百分比与钙的摄入(r=-0.37)和奶的摄入(r=-0.26)均呈负相关(P值均＜0.01).结论 膳食钙及奶类的摄入是肥胖的保护性因素,且与肥胖呈负相关.     

Calcium intake influences the association of protein intake with rates of bone loss in elderly men and women

BACKGROUND: There is currently no consensus on the effect of dietary protein intake on the skeleton, but there is some indication that low calcium intakes adversely influence the effect of dietary protein on fracture risk. OBJECTIVE: The objective of the present study was to determine whether supplemental calcium citrate malate and vitamin D influence any associations between protein intake and change in bone mineral density (BMD). DESIGN: Associations between protein intake and change in BMD were examined in 342 healthy men and women (aged > or = 65 y) who had completed a 3-y, randomized, placebo-controlled trial of calcium and vitamin D supplementation. Protein intake was assessed at the midpoint of the study with the use of a food-frequency questionnaire and BMD was assessed every 6 mo by dual-energy X-ray absorptiometry. RESULTS: The mean (+/-SD) protein intake of all subjects was 79.1 +/- 25.6 g/d and the mean total calcium intakes of the supplemented and placebo groups were 1346 +/- 358 and 871 +/- 413 mg/d, respectively. Higher protein intake was significantly associated with a favorable 3-y change in total-body BMD in the supplemented group (in a model containing terms for age, sex, weight, total energy intake, and dietary calcium intake) but not in the placebo group. The pattern of change in femoral neck BMD with increasing protein intake in the supplemented group was similar to that for the total body. CONCLUSION: Increasing protein intake may have a favorable effect on change in BMD in elderly subjects supplemented with calcium citrate malate and vitamin D.     

Dietary calcium as a potential modifier of the relationship of lead burden to blood pressure

BACKGROUND: Cumulative lead burden and low dietary calcium have been independently associated with increased risk of hypertension. There is evidence of an interaction between these factors. We tested the hypothesis that dietary calcium intake modifies the relationship between lead burden and hypertension. METHODS: A total of 471 men from the Normative Aging Study were evaluated. Bone lead was assessed using a K-x-ray fluorescence instrument, and information on dietary calcium intake was obtained with a self-administered semiquantitative food frequency questionnaire. RESULTS: We categorized 259 subjects (55%) as having low calcium intake (< or =800 mg/d) and 212 subjects (45%) as having higher calcium intake. In logistic regression models stratified by dietary calcium intake, tibia lead had a weak association with hypertension among subjects with low dietary calcium (odds ratio for 1-standard deviation increase in tibia lead = 1.30; 95% confidence interval = 0.97-1.74) but not in subjects with higher dietary calcium intake. Similarly, blood lead was associated with hypertension only in subjects with low calcium intake. We also found evidence of an interaction between dietary calcium intake and body mass index. CONCLUSIONS: High bone and blood lead increased the likelihood of hypertension, particularly among subjects with low dietary calcium intake. Dietary calcium may be helpful in prevention of hypertension induced by elevated lead burden.     

Does degree of obesity influence the validity of reported energy and protein intake? Results from the SOS Dietary Questionnaire. Swedish Obese Subjects.

OBJECTIVE: To test the validity of a dietary questionnaire which was developed with the particular goal of measuring dietary intake in obese subjects. DESIGN: Reported energy intake was compared with 24 h energy expenditure measured in a chamber for indirect calorimetry (24 EE) and reported nitrogen intake with nitrogen in urine collected during the 24 h in the chamber. SUBJECTS: Twenty-nine overweight men and women, body mass index (BMI) ranging from 25.5 49.5 kg/m2. RESULTS: Reported energy intake correlated significantly with 24 EE (r = 0.50, P = 0.006) and reported urinary nitrogen correlated significantly with urinary nitrogen excretion (r=0.56, P=0.0015). Mean reported energy intake+/-s.d. was 10.2+/-3.6 MJ and mean 24 EEi s.d. was 10.3+/-1.9 MJ. Although this difference was small and non significant, it indicates some underreporting if one can assume that these overweight subjects are less physically active in the chamber than in free-living conditions. Reported nitrogen intake also suggested underreporting at the group level. However, when the data were analysed at the individual level it was clear that the underreporting errors did not increase with increasing degree of obesity. CONCLUSIONS: Previous studies with the SOS dietary questionnaire have demonstrated that it is possible to obtain plausible energy intakes from both obese and nonobese subjects. This present analysis further demonstrates that the questionnaire discriminates overweight subjects with high and low intakes of energy and protein, using unbiased biomarkers to judge validity. These data provide additional support for the usefulness of the SOS dietary questionnaire.     

学龄期儿童膳食钙与骨密度的关系

目的 调查上海地区学龄期儿童膳食钙摄入现状及骨营养状况,分析膳食钙与骨密度(BMD)的关系.方法 以上海市杨浦区和宝山区10所小学二、三年级学生为研究对象,每个年级随机 抽取2个班级进行定量超声BMD测量,对宝山区6所小学所有二、三年级学生采用食物频率问卷法进行钙摄入量调查,分析调查人群膳食钙与BMD关系.结果 受试儿童平均钙摄入量为647 mg/d.不同年龄别BMD间差异无统计学意义(F=1.595,P=0.173),但不同年龄别间BMD的Z值差异有统计学意义(F16.02,P=0.000).总钙摄入量与BMD及其Z值无关.乳钙占总钙的百分比与BMD及其Z值均呈显著正相关(r=0.097,P=0.015;r=0.117,P=0.003),非乳钙占总钙的百分比和非乳钙摄入量与BMD及其Z值均呈显著负相关(r=-0.097,P=0.015;r=-0.110,P=0.006).当总钙摄入量≥600mg/d时,高乳钙组的BMD及其z值明显高于低乳钙组(P<0.05).当总钙摄入量<600mg/d时,高乳钙组的BMD及其Z值较低乳钙组虽有升高趋势,但差异无统计学意义(P>0.05).结论 高乳钙摄入对BMD有促进作用,当总钙摄入量≥600 mg/d时,该作用明显增强.     

Inadequate nutrient intakes are common and are associated with low diet variety in rural, community-dwelling elderly

Poor dietary habits and inadequate nutrient intakes are of concern in the elderly. The nutritional characteristics of those who survive to become the oldest are not well defined. Our goal was to describe dietary habits, nutrient intakes and nutritional risk of community-dwelling, rural Iowans, 79 y of age and older. Subjects were interviewed (n = 420) using a standardized format on one occasion in their homes and instructed to complete 3-d diet records (n = 261) after the in-home interview. Standardized interviews assessed demographic information, cognitive function and dietary habits (Nutrition Screening Initiative Checklist). Adequate nutrient intake was defined as consumption of the nutrient's estimated average requirement, 67% adequate intake or 67% recommended dietary allowance. Mean age was 85.2 y, 57% lived alone and 58% were widowed. Subjects completing 3-d diet records were younger, more cognitively intact and less likely to be at nutritional risk than subjects not completing diet records. The percentage of subjects with inadequate intakes of selected nutrients was 75% for folate, 83% for vitamin D and 63% for calcium. Eighty percent of subjects reported inadequate intakes of four or more nutrients. Diet variety was positively associated with the number of nutrients consumed at adequate intakes (r = 0.498), total energy (r = 0.522) and dietary fiber (r = 0.421). Our results suggest that rural, community-dwelling old have inadequate intakes of several nutrients. Recommendations to increase diet variety and consume a nutrient supplement may be necessary for elderly people to achieve adequate nutrient intakes.     

Reproducibility and comparability of a computerized, self-administered food frequency questionnaire

A self-administered dietary assessment questionnaire was developed for the microcomputer to identify individuals whose dietary patterns may put them at risk for cancer. It was tested among 50 adult volunteers in a New York school district. The quantitative food frequency portion of the questionnaire (FFQ), administered twice one month apart, was reproducible for calories, fat, percentage of calories from fat, cholesterol, vitamin A, vitamin C, calcium, and dietary fiber (Spearman r = 0.56-0.87). To test for relative validity, individual nutrient intake calculated from each administration of the FFQ was compared with the nutrient intake calculated from seven-day food records collected one month after the second FFQ administration. Nutrient intake from the first and second FFQ compared with food record nutrient intake yielded a Spearman's correlation coefficient of 0.58 and 0.62, respectively, for percentage of kilocalories from fat. No significant difference in mean intake of percentage of calories from fat was found between the FFQ 1 and FFQ 2 or between the FFQs and the food record. However, there were significant differences between mean food record and FFQ estimates of kilocalories, fat, vitamin A, vitamin C, calcium, and dietary fiber. We concluded that computerized nutrient assessment, which utilizes the subject in data entry, may be suitable for some clinical and educational uses and research studies of intake of fat as a percentage of calories among healthy adults.     

Reproducibility and comparability of a computerized,self‐administered food frequency questionnaire

A self‐administered dietary assessment questionnaire was developed for the microcomputer to identify individuals whose dietary patterns may put them at risk for cancer. It was tested among 50 adult volunteers in a New York school district. The quantitative food frequency portion of the questionnaire (FFQ), administered twice one month apart, was reproducible for calories, fat, percentage of calories from fat, cholesterol, vitamin A, vitamin C, calcium, and dietary fiber (Spearman r = 0.56–0.87). To test for relative validity, individual nutrient intake calculated from each administration of the FFQ was compared with the nutrient intake calculated from seven‐day food records collected one month after the second FFQ administration. Nutrient intake from the first and second FFQ compared with food record nutrient intake yielded a Spearman's correlation coefficient of 0.58 and 0.62, respectively, for percentage of kilocalories from fat. No significant difference in mean intake of percentage of calories from fat was found between the FFQ 1 and FFQ 2 or between the FFQs and the food record. However, there were significant differences between mean food record and FFQ estimates of kilocalories, fat, vitamin A, vitamin C, calcium, and dietary fiber. We concluded that computerized nutrient assessment, which utilizes the subject in data entry, may be suitable for some clinical and educational uses and research studies of intake of fat as a percentage of calories among healthy adults.     

Energy and nutrient intake of Swiss women aged 75–87 years

OBJECTIVE: Reliable data about the nutrient intake of elderly noninstitutionalized women in Switzerland is lacking. The aim of this study was to assess the energy and nutrient intake in this specific population. SUBJECTS: The 401 subjects were randomly selected women of mean age of 80.4 years (range 75-87) recruited from the Swiss SEMOF (Swiss Evaluation of the Methods of Measurement of Osteoporotic Fracture Risk) cohort study. A validated food frequency questionnaire (FFQ) was submitted to the 401 subjects to assess dietary intake. RESULTS: The FFQ showed a mean daily energy intake of 1544 kcal (+/-447.7). Protein intake was 65.2 g (+/-19.9), that is 1.03 g kg(-1) body weight per day. The mean daily intake for energy, fat, carbohydrate, calcium, magnesium, vitamin C, D and E were below the RNI. However, protein, phosphorus, potassium, iron and vitamin B6 were above the RNI. CONCLUSION: The mean nutrient intake of these free living Swiss elderly women was low compared with standards. Energy dense foods rich in carbohydrate, magnesium, calcium, vitamin D and E as well as regular sunshine exposure is recommended in order to optimise dietary intake.     

Evaluation of two food frequency methods of measuring dietary calcium intake

To assess the ability of food frequency methods to measure current dietary calcium intake in elderly women, the authors administered two types of food frequency instruments to 37 randomly selected women who attended two senior citizens centers in San Francisco, and they compared those responses to seven-day food records. A 34-item food frequency instrument (with portion sizes rated as small, medium, or large) correlated well (r = 0.76) with the estimated calcium intake from seven-day records. Limiting the instrument to the top 15, 10, or five foods that contribute to dietary calcium intake had little effect on this correlation (r = 076, 0.75, and 0.67, respectively). Rating all portions as "medium" reduced these correlations somewhat. An 18-item instrument, which asks respondents to rate portion sizes in ounces or cups, did not correlate as well with the seven-day records (r = 0.49). The authors conclude that brief food frequency instruments which rate portion sizes on a simple qualitative scale may be suitable for many clinical uses and adequate for some types of epidemiologic studies of calcium intake in elderly women.     

A simple method for assessing calcium intake in Caucasian women

Calcium intake has been implicated in the etiology of age-related osteoporosis. There is evidence to suggest that many postmenopausal women consume inadequate calcium to maintain calcium balance. One of the most accurate methods of calculating dietary intake is the weighed food record; however, that method is time consuming and unsuitable for large numbers of individuals. To determine the adequacy of calcium intake in the large numbers of postmenopausal women at risk of osteoporosis, simpler methods of assessing calcium intake are required. We therefore developed a food frequency questionnaire and tested it against a 4-day weighed food record in 54 Caucasian women, between 29 and 72 years of age. Twenty-six of the women (Group 1) completed a 4-day record and questionnaire within 1 week. Another 28 women (Group 2) completed the questionnaire 1 to 12 months after completing the 4-day food diary. A good correlation (r = .79, p less than .001) was found between the two methods of calculating calcium intake for the 54 women. Independent analysis of Group 1 and Group 2 showed correlation coefficients of 0.81 and 0.78, respectively. The correlation for postmenopausal women (r = .84) was similar to that of premenopausal women (r = .79). The data show that a short, simple questionnaire can be used to rank individuals according to adequacy of calcium intake as a prerequisite to nutrition intervention.     

Is dietary counselling effective in increasing dietary calcium,protein and energy intake in patients with osteoporotic fractures? A randomized controlled clinical trial

To determine the feasibility of increasing the calcium, protein and calorie intake of osteoporotic fracture patients by repeated dietary counselling delivered by a dietitian, a randomized controlled trial was conducted. Among 189 patients presenting with osteoporotic fractures to an Orthopaedics and Traumatology Department of a large regional hospital, 98 patients were randomized to the intervention group and 91 were randomized to the control group (with usual care). Intervention group received three sessions of dietary counselling with tailored made recommendations over a period of 4 months, while the control group only received dietary assessment and pamphlets on the prevention of osteoporosis. Almost all subjects in both intervention and control groups had calcium intake below the recommended level of 1000 mg at baseline. Half and 60% of subjects in both groups had total energy and protein intake below recommended levels respectively. The mean weights of control and intervention groups at baseline were 51.5 and 50.9 kg respectively, while the body mass index (BMI) were 22.6 (kg m(-2)) and 22.6 (kg m(-2)) respectively. After dietary intervention, significant increase of intake was seen in calcium intake (P = 0.0095 by t-test) in the intervention group. No significant increase was seen in protein or calorie intake. No significant change was observed in the body weight or BMI although there was a positive trend in the intervention group for all these parameters. We concluded that there was general malnutrition in Chinese elderly who presented with osteoporotic fractures. Dietary calcium could be increased by repeated professional dietary counselling. Future studies with longer duration and more objective clinical outcomes will be helpful to further demonstrate the long-term effects of dietary intervention on osteoporosis and other chronic diseases.     

Dietary calcium, sodium, phosphorus, and protein and bone metabolism in elderly Japanese women: a pilot study using the duplicate portion sampling method

OBJECTIVES: Associations between dietary factors and bone metabolism in Asians have not been thoroughly investigated. The purpose of this study was to determine the effect of dietary intake of calcium (Ca), phosphorus (P), sodium (Na), and protein on bone metabolism in elderly Japanese women by the duplicate portion sampling method. METHODS: The subjects were 43 healthy female volunteers (mean age, 68.3 y; standard deviation, 6.8). Dietary nutrients were directly determined by using a 24-h duplicate meal portion. Serum osteocalcin and bone alkaline phosphatase and urinary deoxypyridinoline (DPD) and type I collagen cross-linked N-telopeptides (NTX-I) were measured as markers of bone turnover. Hormones related to bone metabolism, including serum 25-hydroxyvitamin D(3), 1,25-dihydroxyvitamin D(3), and intact parathyroid hormone also were determined. Urinary parameters were corrected for urinary creatinine concentration. RESULTS: The mean (standard deviation) daily dietary intakes of Ca, P, Na, and protein were 660 (195) mg, 996 (208) mg, 4080 (1142) mg, and 63.9 (15.5) g, respectively. Dietary Ca was negatively correlated with urinary DPD (r = -0.417, P = 0.005) and NTX-I (r = -0.324, P = 0.034), and dietary P was negatively correlated with urinary DPD (r = -0.307, P = 0.045). Multiple regression analysis showed that only dietary Ca was associated with urinary DPD and NTX-I. Dietary Ca intake was significantly associated with bone resorption markers, but no other dietary factors were associated with any of the biochemical markers. CONCLUSION: The major factor having an adverse effect on the bone health of the elderly Japanese women is low Ca intake and not other dietary minerals or protein.     

Vitamin C and nutritional status of institutionalized and noninstitutionalized elderly women in Rome

A cross-sectional study on 64 institutionalized and 65 noninstitutionalized elderly women has been undertaken. The age range was 60 through 90 years. Vitamin C status was assessed by serum ascorbic acid measurement and the nutritional status was evaluated by a three-day dietary record and main anthropometric measurements. Mean concentration of ascorbic acid was 1.03 mg/dl in the noninstitutionalized and 0.67 mg/dl in the institutionalized group (p less than 0.001). A serum ascorbic acid level less than 0.2 mg/dl was found in one (1.5%) and seven (10.9%) subjects respectively (p less than 0.03). Mean intake of vitamin C was 104.1 mg/d in the former and 87.3 mg/d in the latter group (p = NS), being less than 45 mg/d in 16 living at home and 11 institutionalized women. Serum ascorbic acid level did not correlate significantly to dietary nutrient intake but correlated to activity of daily living level (r = 0.29), vitamin C intake (r = 0.23), ideal body weight (r = -0.15), relative body weight (r = 0.15) and body mass index (r = 0.14). Suggestions are made concerning a higher intake of vitamin C and a more careful catering to improve the health status of the elderly people living in large institutions. The authors also suggest to include the serum ascorbic level determination in the assessment of the general health status of the elderly.     

Dietary calcium and body mass index in a Mediterranean population

This cross-sectional study evaluated the association between daily calcium intake and body mass index (BMI) in 647 subjects from Reus, Spain. 261 men and 313 women, aged 18 to 70 years, were randomly selected from the population census. Food intake was quantified by the 24-hour recall method, for three non-consecutive days including one holiday. Weight and height were measured. The study sample was divided into quartiles of calcium intake adjusted for age, energy, and total fat and fiber intake in both men and women. Average calcium intake was low (557.6 +/- 234.0 mg/day). Calcium intake was significantly (p < 0.0001) and positively associated with energy intake (r = 0.50 for men; r = 0.49 for women; p < 0.0001) and dietary fiber consumption (r = 0.27 for men; r = 0.25 for women; p < 0.0001). After adjusting for age, energy intake, fat intake, and dietary fiber, the odds ratio of being in the highest quartile of BMI was significantly reduced in the highest quartile of calcium intake [men: 0.63 (0.30-1.29); women: 0.36 (0.17-0.79)] compared to the lowest quartile in both sexes. We conclude that our study showed a negative relationship between calcium intake and BMI in a Mediterranean community.     

Dietary calcium intake in premenopausal Bangladeshi women: do socio-economic or physiological factors play a role?

OBJECTIVE: Evaluation of data on dietary calcium intake in premenopausal women of two socio-economic groups in Bangladesh. DESIGN: A cross sectional study. Three days dietary records were used to estimate habitual calcium intake. SETTING: Two regions of Bangladesh. The Dhaka city area and the Betagair Union in the sub-district Nandail, Mymensingh. SUBJECTS: A total of 191 subjects of two groups (low socio-economic group=group L, n=101 and high socio-economic group=group H, n=90) of Bangladeshi women aged 16-40 y. About 87% of the subjects were housewives and the rest 13% were distributed in other different professions. Each group consisted of three sub-groups (non-pregnant non-lactating=1, pregnant=2 and lactating=3). RESULTS:: The influence of socio-economic status on dietary intake of calcium (P<0.001) was observed in this study. The dietary intake of calcium was influenced by physiological status (PS) in high income group only (P<0.005). The mean dietary calcium intake was significantly higher (P&<0.005) in all sub-groups of this group compared with the corresponding sub-groups in low income group. Although in group H, 47% of subjects failed to meet even the lowest level (400-500 mg/day) of WHO recommended dietary allowances (RDA) of calcium for adult women. No subject in group L was found to meet the RDA level. Moreover, 63% of the women in group L had calcium intake lower than 200 mg/day. These figure could be more critical in both groups if we consider the recent USA-RDAs of calcium for adult women (1000 mg/day). The observed sources of dietary calcium were different in the two groups. CONCLUSIONS: The results of the study suggested that low calcium intake could reduce the bone accretion rates and increase the risk of osteoporosis in the subjects of the present study. Calcium rich food may be recommended for women in both groups.     

Habitual dietary intake and insulin sensitivity in lean and obese adults.

Studies in rodents have shown that short-term increases in dietary fat result in fat cell enlargement and insulin resistance. In humans, although high-fat diets have been associated with obesity, little is known about the specific metabolic effects of these diets. In this study we explored possible associations between habitual dietary composition and insulin sensitivity. Twenty-two lean and 23 obese subjects were characterized by dietary history (food frequency questionnaire), anthropometrics, oral glucose tolerance, and insulin sensitivity (SI, from the minimal model). As shown previously, body mass index was positively correlated with percent of energy intake as fat (r = 0.47, P = 0.001). Increasing fat intake was also associated with diminished SI (r = -0.41, P = 0.01). In contrast, SI was positively correlated with fiber intake (r = 0.43, P = 0.007). Multivariate analysis confirmed the importance of dietary fiber for SI. We conclude that habitually low dietary fiber intake, along with elevated dietary fat, correlates with diminished SI in otherwise healthy lean and obese subjects.     

Validation of a food frequency questionnaire for nutritional calcium intake assessment in Italian women

OBJECTIVE: To evaluate a food frequency questionnaire assessing calcium intake in women. DESIGN:: Estimates of calcium intake from the food frequency questionnaire were compared with those from 14 day records from 206 Caucasian women aged 25-75 y in Siena, Italy. SUBJECTS: Subjects were randomly recruited from the residents list of the city of Siena, Italy. Of the 250 initially recruited, 39 did not meet the inclusion criteria or failed to complete the diet record and five outliers were excluded before the statistical analysis on the basis that their diet record was unlikely to represent habitual intake. RESULTS: Mean dietary calcium intakes were 829+/-255 (s.d.) mg/day from the questionnaire and 818+/-260 (s.d.) mg/day from the diet record. The mean difference in intake by the two methods (-11.3+/-116.4 mg/day) did not differ significantly from zero. Specificity in classifying women consuming less than 800 mg/day calcium was 86.6%, and sensibility in classifying women consuming more than 800 mg/day calcium was 89.4%. CONCLUSIONS: The food frequency questionnaire could be used in epidemiological studies to assess calcium intake in young to elderly women. The specificity in identifying low calcium intake subjects makes it useful also as an educational tool in diet counselling and for prescribing calcium supplementation.     

养老院管饲老年人膳食及营养状况调查

目的 :了解养老院管饲老年人膳食与营养状况。方法 :自行设计调查问卷,对管饲者基本资料和膳食进行调查,采用简易营养评价调查表对其进行营养评价。结果 :MNA评分中位数为13,营养不良发生率为71.1%,膳食热量摄入较低,且营养不良者、潜在营养风险者膳食热量摄入显著低于营养良好者,各营养状态下蛋白质摄入量及蛋白供能比无显著差别,膳食中维生素A、B2、C、钾、钙、镁、铁、硒、膳食纤维摄入量均不到推荐摄入量的60%,膳食维生素E及钠摄入量为推荐量的200%以上。结论 :养老院管饲者营养不良高发,膳食摄入不合理,迫切需要营养支持小组对相关人员进行健康教育,提高养老院管饲者的整体健康水平。