Assessment of iodine levels in the Pakistani diet

OBJECTIVE: To prevent iodine-related diseases in Pakistan, baseline analytical data for nutritionally and radiologically important elements in typical Pakistani diets were generated. METHODS: Iodine concentrations of representative Pakistani diets were measured by using epithermal and radiochemical neutron activation analyses. RESULTS: The measured iodine values ranged from 26.56 to 239.48 ng/g (dry weight). The geometric mean by geometric standard deviation of the iodine concentration was 67.6 ng/g x 1.8, which equates to a daily iodine intake of 40.0 microg/d x 1.8. CONCLUSIONS: The iodine content of the Pakistani diet is significantly lower than the intakes recommended by the U.S. Food and Nutrition Board (150 microg/d) and the International Commission of Radiological Protection Board (200 microg/d). The iodine intake of the Pakistani population needs to be improved substantially.     

Uranium concentration in typical Pakistani diet

To strengthen the radiation protection infrastructure in Pakistan, the uranium concentration in daily diet was measured and its associated radiation risks were estimated for the adult population. Food samples were collected from major cities and districts of the country by the market basket method, from which daily diets were prepared. These diet samples were analyzed using inductively coupled plasma mass spectrometry (ICP-MS) at the National Institute of Radiological Sciences, Japan, the regional Central Reference Laboratory of the Reference Asian Man Project. The measured values of the uranium content were found to vary from 2.3 ng (g dry)(-1) to 11 ng (g dry)(-1). The geometric mean concentration and geometric standard deviation were 4.5 x//1.7 ng (g dry)(-1). This leads to a daily dietary intake of 2.6 x// 1.7 microg d(-1) or 33 x// 1.7 mBq d(-1), which is approximately 40% higher than the ICRP value. The measured value, i.e. 33 mBq d(-1), contributes 12 Bq y(-1) to annual intake of 238U activity and 0.54 microSv to the committed effective dose to the adult population. This is a very small fraction of the ICRP annual effective dose limit of 1 mSv for the general public. Therefore, it would pose no significant health hazard.     

Evaluation of annual committed effective doses to members of the public in Morocco due to 238U and 232Th in various food materials.

Uranium (238U) and thorium (232Th) concentrations were measured in different foods widely consumed in Morocco by using CR-39 and LR-115 type II solid state nuclear track detectors (SSNTDs). Annual committed effective doses due to 238U and 232Th intakes from the ingestion of the studied food materials were evaluated for different age groups of individuals, using the ICRP ingestion dose coefficients. The influence of the 238U and 232Th intakes and ages of individuals on the committed effective dose was investigated. Total annual intakes of 238U and 232Th for a typical food basket for adult members of the Moroccan population were estimated to be 451 +/- 27 Bq y(-1) and 359 +/- 20 Bq y(-1), corresponding to committed effective doses of (20 +/- 1) x 10(-6) Sv y(-1) and (83 +/- 5) x 10(-6) Sv y(-1), respectively.     

Validating an important aspect of the new ICRP biokinetic model of thorium

The daily urinary excretion of Th (Th) was estimated in 11 adult German subjects who were not exposed occupationally to thorium and its related compounds. Thirty-one urine samples were collected over 24-h periods on different occasions from these subjects and were analyzed using high resolution sector field inductively coupled plasma mass spectrometry (HR-SF-ICP-MS). Using this instrument a limit of detection of 20 pg L for thorium in the reagent blank was achieved. The median (mean) daily urinary thorium excretion was obtained as 1.0 (1.8) ng. This was in good agreement with the mean value of 1.5 ng Th (6 microBq) reported by another group for German population, but is significantly lower in comparison to the daily excretion range of 3.6 to 105 ng reported from other countries. The expected daily urinary excretion of thorium for the adult German population was also calculated by applying the new ICRP biokinetic model of thorium assuming reference intake values. The expected urinary thorium excretion rate for this age group is about 0.1 ng per day. Even if a small contribution from the inhalation is considered, the calculated value will be much lower than the measured values. The reason for the disagreement appears to be the use of a low gastrointestinal absorption factor (f1) of 5 x 10 in the ICRP model. Based on the present study, a higher f1 factor might be proposed separately for dietary incorporated thorium.     

Uranium daily intake and urinary excretion: a preliminary study in Italy

An estimate was made of daily uranium intake in Italy through human diet and drinking water. The uranium concentration was determined in food, drinking water, and other beverages. Uranium concentration was also determined in a "total diet" sampled in 1999. The total daily dietary intake was estimated to be in the range 2.9-4.8 microg d(-1). The contribution of drinking water to the total uranium intake is sometimes significant as the uranium concentration range in 29 analyzed tap and bottled "mineral" waters is 0.04-5.86 microg L(-1) and the drinking water consumption about 1 L d(-1) or more. Data obtained in this study were compared with data from literature on the uranium daily intake in other countries. Urine samples were collected from 24 male and 14 female occupationally unexposed subjects, 20-50 y of age, living and working in the district of Rome (Italy). The mean concentration found was 10 +/- 7.0 ng L(-1); the inter-subject variability and the daily variability was evaluated. Analyses were performed using ICP-MS.     

Daily mercury intake in fish-eating populations in the Brazilian Amazon

Although high levels of fish consumption and bioindicators of mercury exposure have been reported for traditional populations in the Amazon, little is known about their actual daily intake of Hg. Using an ecosystem approach, calculate daily mercury intake in adult fish-eaters, examine the relations between mercury intake and bioindicators of exposure and the factors that influence these relations. A cross-sectional dietary survey on fish and fruit consumption frequency was carried out with 256 persons from six villages of the Tapajós River. Fish portion per meal was determined. Mercury concentration was determined for 1123 local fish specimens. Daily mercury intake (microg/kg/day) was determined for men and women from each village using the average fish-mercury concentration for the fish caught in their fishing zone, the average quantity of fish per meal, fish-species frequency consumption and participants' body weight. Fish-mercury averaged 0.33 microg/g+/-0.33. Daily mercury intake varied between 0 and 11.8 microg/kg/day (mean 0.92 microg/kg/day+/-0.89) and varied by gender and village. Mean blood- and hair-mercury were 58.7+/-36.1 microg/l and 17.9+/-11.5 microg/g, respectively. There was a strong and positive relation between blood-mercury and daily mercury intake, with an inverse relation for fruit intake and schooling; significant variations were observed with immigrant status, and among villages. Hair-mercury was directly associated with daily mercury intake and inversely related to schooling and fruit consumption. Fruit consumption modified the relation between daily mercury intake and blood-mercury levels: for the same daily mercury intake, persons eating more fruit had lower blood-mercury concentrations (ANCOVA Interaction term: F=10.9, P<0.0001). The median difference of the ratio of blood-mercury to daily mercury intake between low and high fruit consumers was 26, representing a 26.3% reduction. These findings reveal high levels of daily mercury intake. Rigorous studies for developing risk-based reference doses in the Amazon should be undertaken to orient viable risk-management strategies to reduce exposure, while maintaining fish diet.     

Dietary intakes of seven elements of importance in radiological protection by asian population: comparison with ICRP data

Within the framework of a Coordinated Research Project (CRP) organized by the International Atomic Energy Agency, Vienna, the daily dietary intakes of seven elements by adult populations living in nine Asian countries were estimated. The countries that participated in the study were Bangladesh, China, India, Indonesia, Japan, Pakistan, Philippines, South Korea (Republic of Korea, ROK), and Vietnam and together they represented more than half of the world population. The seven elements studied were calcium, cesium, iodine, potassium, strontium, thorium, and uranium. These elements have chemical and biological similarity to some of the radionuclides abundantly encountered during nuclear power production and therefore data on these elements could provide important information on their biokinetic behavior. Analyses of diet samples for these seven elements were carried out using highly sensitive and reliable analytical techniques. One thousand one hundred and sixty analytical determinations were made on two hundred and twenty samples of typical diets consumed in these countries to estimate the daily intakes of these elements by the adult Asian population. The median daily dietary intakes for the adult Asian population were found to be 0.45 g calcium, 7 microg cesium, 90 microg iodine, 1.75 g potassium, 1.65 mg strontium, 1 microg thorium, and 1 microg uranium. When compared with the intakes proposed for ICRP Reference Man by International Commission for Radiological Protection, these intakes were lower by factors of 0.41 for calcium, 0.7 for cesium, 0.45 for iodine, 0.53 for potassium, 0.87 for strontium, 0.33 for thorium, and 0.52 for uranium. The lower daily intakes of calcium, cesium, and iodine by Asian population could be due to significantly lower consumption of milk and milk products, which are rich in these elements. The significantly lower intake of calcium in most of the Asian countries may lead to higher uptake of fission nuclide 90Sr and could result in perhaps higher internal radiation dose. The use of highly sensitive and reliable analytical methods resulted in accurate and lower intake values obtained for thorium and uranium, which suggest that radiation dose from their ingestion at natural background levels is likely to be lower than what may be concluded from ICRP data.     

Urine, hair, and nails as indicators for ingestion of uranium in drinking water

The concentration of uranium in urine, hair, and nails due to continuous exposure through ingestion of drinking water was studied. The study population consisted of 205 individuals living in 134 different households in southern Finland where drinking water is supplied from private drilled wells. The population was selected to include a broad range of uranium daily intake from drinking water (0.03-2,775 microg d). The uranium content in drinking water, urine (overnight collection), hair and nails was determined by ICPMS. Uranium in urine was corrected for the matrix effects by use of thallium as an internal standard and adjusted by creatinine normalization. Hair and toenail samples were rinsed to remove external contamination prior to acid digestion and analysis. The uranium content in all excretion pathways was correlated with the uranium intake, particularly at elevated levels (> or =10 microg d) where drinking water was the major source of exposure to uranium. The median of the individual uranium absorption factors for urine, hair, and toenails were fu=0.003, fh=0.003, and fn=4 x 10, respectively. The association between the different bioassays was examined. The absorption factor, f1, was calculated for the population with an intake above 10 microg d and was below 0.01 for 72% of the study persons (range 0.0002 to 0.070). No statistically significant difference in f1 values was found between women and men. However, the absorption factor was higher among younger (< 60 y) than older (> or =60 y) subjects and among people with a lower exposure (below 100 microg d) than among those that ingest over 100 microg d.     

Influence of gender differences in the carbon pool on dose factors for intakes of tritium and 14C-labeled compounds

The ICRP's biokinetic models for five tritium-labeled and five 14C-labeled compounds (not including radiopharmaceutical compounds and excepting carbon monoxide) incorporate a compartment representing the body carbon pool. Using the ICRP models, as coded into the Genmod-PC internal dosimetry code, higher dose coefficients are calculated for females than for ICRP's Reference Man. The ICRP's committed effective dose coefficients for the ingestion of tritiated water and organically bound tritium by the adult male are 1.8 x 10(-11) and 4.2 x 10(-11) Sv Bq(-1), respectively. Using the Genmod-PC code, the corresponding dose coefficients for the adult female are 2.2 x 10(-11) and 6.2 x 10(-11) Sv Bq(-1), which are 25% and 46% greater than the adult male's. Similarly, the ICRP's dose coefficient is 5.8 x 10(-10) Sv Bq(-11) for an intake of organically bound 14C by the adult male, and the estimated dose coefficient using Genmod is 54% greater for the adult female. The carbon retention half-time for an average adult female is calculated as 51 d and that for an average adult male, 38 d; the latter is similar to the carbon half-time of 40 d recommended by International Commission on Radiological Protection (ICRP). The longer turnover time of whole body carbon in females is one factor that causes the dose coefficients for females to be higher than those of males; a second factor is the smaller whole body mass of ICRP's Reference Woman compared to Reference Man.     

Cadmium exposure pathways in the Czech urban population

The article describes the exposure pathways of cadmium in the Czech urban population. The data on Cd concentrations originated from the Environmental Health Monitoring System, which has been realized in 30 cities since 1994. The data on cadmium content in particular exposure pathways - diet, drinking water, ambient air and soil -were processed for the period 1994-2003. The estimate of the daily dietary intake for an average adult population amounted to 11-19 microg/d, i.e. 0.17-0.30 microg/kg bw/d, which represents 17%-30% of the PTWI (provisional tolerable weekly intake). The contribution from drinking water to the oral exposure is low; on average 0.5 microg/d. Potential exposure to airborne Cd was estimated at about 0.02 microg/d. The additional Cd intake from urban soil ingestion probable in small children was found to be insignificant based on Cd concentrations in the soil of kindergarten playgrounds. Biomonitoring outputs characterize the recent and life-long cadmium burden of the Czech population from general environment In 1994-2003, the median blood Cd levels ranged in the interval 0.9-0.4 microg/l blood, in smokers being more than double that in non-smokers. Blood Cd levels detected indicate slightly decreasing trend as well as urine Cd levels (range of median values 0.44-0.28 microg/g creatinine). Since 1996 the levels in children have been found in more than 50% cases below the detection limit of the methods used. The estimated total cadmium intake in the Czech urban population does not signalize any increased risk of health impairment considering non-carcinogenic effects.     

Dietary intake of lead, cadmium, copper and zinc by children from the German North Sea island Amrum

The dietary intake of metals was studied in seven male and seven female children at the age of 1.5 to 5.3 years living in a remote area of Germany, the North Sea island Amrum. The dietary intake of lead and cadmium was measured by a seven-day-duplicate study using atomic absorption spectrometry. The dietary intake of copper and zinc were calculated from food diaries. The median lead and cadmium intakes were 2.1 micrograms/(kgbw x week) [range: 0.63-5.1 micrograms/(kgbw x week)] and 2.7 micrograms/(kgbw x week) [range: 1.7-4.4 micrograms/(kgbw x week)]. The median daily intake of copper and zinc were 1.1 mg/d (range: 0.54-2.5 mg/d) and 5.7 mg/d (range: 2.7-14 mg/d). Compared to the provisional tolerable weekly intake (PTWI) of 25 micrograms/(kgbw x week) proposed by the WHO the dietary intake of lead was low. The median amounted to 8.5% and the maximum to 20% of the PTWI. The cadmium intake was comparatively high. The median amounted to 39% and the maximum to 63% of the PTWI [7 micrograms/(kgbw x week)]. The median intake of copper was in the range of the values recommended by the German Society of Nutrition (0.7-1.0 mg/d and 1.0-1.5 mg/d for children at the age of 1-< 4 years and 4-< 7 years). Twenty-three percent of the calculated intakes were below these values. The median intake of zinc however did not reach the recommended dietary intake of 7 and 10 mg/d for children at the age of 1-< 4 years and 4-< 7 years.     

DDT environmental persistence from its use in a vector control program: a case study.

DDT contamination was investigated in soil, sediment, and chicken eggs from an endemic leishmaniasis area located in Rio de Janeiro City, Brazil. The last DDT application in this area was in 1990, for sand-fly vector control. Sampling campaigns were conducted in 1997 and 1999. DDT was extracted by use of a modified soxhlet apparatus and analysis was performed by gas chromatography with electron capture detector. The results show that, in 1997, soil samples contained up to 351 microg x kg(-1) x d x w. of summation operator DDT near the insecticide-sprayed sites. In 1999, the soil concentration decreased to 112 microg x kg(-1) x d x w. of summation operator DDT. Sediments from small creeks also showed low concentrations (up to 32.9 microg x kg(-1) x d x w. of summation operator DDT). Chicken eggs had, on average, 1.98 mg x kg(-1) summation operator DDT (twice FAO's maximum residue limit), comprising 82% of p,p'-DDE. Taking into account the egg results, DDT bioaccumulation is a question of concern. Considering just the egg consumption, it was estimated that DDT intake in the study area is 0.38x10(-4) mg x kg(-1) body weight x day(-1) whereas the reference maximum dose (US EPA) is 5x10(-4) mg x kg(-1) body weight x day(-1). This approach can be used to estimate DDT exposure in other places where DDT contamination may be of concern, especially in places where locally produced animals and eggs are a significant portion of the diet.     

Determination of molybdenum in foods and human milk, and an estimate of average molybdenum intake in the Japanese population

To evaluate the molybdenum (Mo) status in the Japanese population, the Mo content in various foods and human milk was determined using inductively coupled plasma mass spectrometry (ICP-MS) and the average Mo intake was estimated. The difference in Mo content among food groups was marked; Mo levels in several plant foods such as cereals were more than 0.5 g/g while those in most animal foods were less than 0.1 microg/g. In particular, Mo contents in several samples of seeds and pulses were more than mixeo 1 mirog/g. The variation in Mo contents in each type of cereal was also conspicuous. Based on the present quantification of Mo in foods and the recent National Nutrition Survey in Japan, the average Mo intake of the Japanese population was estimated as 225 microg/d/capita. The principal Mo source in the Japanese diet was rice followed by soybean products, and approximately 90% of the Mo intake was derived from plant foods. Seventeen human milk samples were collected from 3 healthy mothers once or twice a month from 96 to 327 d after delivery. The median and range of Mo in human milk samples were 4.5 ng/mL and 2.0 to 8.8 ng/mL, respectively. Mo levels in Japanese formula milk were 2 to 3 ng/mL. Based on the Mo levels in human milk and formula milk, the Mo intake of Japanese infants was estimated to be 2 to 4 microg/d/capita.     

Dietary iodine intake in residents of northwestern regions of ukraine contaminated by the chernobyl accident

Daily iodine intake in Ukrainian subjects of northwestern regions was estimated in relation to the health effects on inhabitants after the Chernobyl accident. Total diets were collected from 106 locations for children and adult males by a duplicate portion study. Iodine was rapidly determined by inductively coupled plasma mass spectrometry after chemical separation. Iodine concentration on a dry basis for Ukrainians was 0.11 microg g(-1) and the daily iodine intake was in the range of 2.80-372 microg per person. The median, geometric mean, and standard deviation were 28.1, 32.7, and 2.51 microg, respectively. The yearly trend of the intake had almost no change. Regional differences would be expected to exist among the 10 areas of the Ukraine, but no clear differences appeared in the present findings. Daily iodine intake in Ukrainians was lower than the recommended dietary intake (RDI) allowance (150 microg), and its lack would be related to the high prevalence of goiter in the country.     

Bone as a possible target of chemical toxicity of natural uranium in drinking water

Uranium accumulates in bone, affects bone metabolism in laboratory animals, and when ingested in drinking water increases urinary excretion of calcium and phosphate, important components in the bone structure. However, little is known about bone effects of ingested natural uranium in humans. We studied 146 men and 142 women 26-83 years of age who for an average of 13 years had used drinking water originating from wells drilled in bedrock, in areas with naturally high uranium content. Biochemical indicators of bone formation were serum osteocalcin and amino-terminal propeptide of type I procollagen, and a marker for bone resorption was serum type I collagen carboxy-terminal telopeptide (CTx). The primary measure of uranium exposure was uranium concentration in drinking water, with additional information on uranium intake and uranium concentration in urine. The data were analyzed separately for men and women with robust regression (which suppresses contributions of potential influential observations) models with adjustment for age, smoking, and estrogen use. The median uranium concentration in drinking water was 27 microg/L (interquartile range, 6-116 microg/L). The median of daily uranium intake was 36 microg (7-207 microg) and of cumulative intake 0.12 g (0.02-0.66 g). There was some suggestion that elevation of CTx (p = 0.05) as well as osteocalcin (p = 0.19) could be associated with increased uranium exposure (uranium in water and intakes) in men, but no similar relationship was found in women. Accordingly, bone may be a target of chemical toxicity of uranium in humans, and more detailed evaluation of bone effects of natural uranium is warranted.     

Uncertainty of the tritium dose conversion factor.

Environmental releases of tritium oxide at a number of Department of Energy nuclear weapons facilities contribute to a significant portion of environmental dose. Several conversion factors are utilized in the estimation of human impact from these releases, e.g., dispersion coefficients, consumption rates, uptake factors, transport factors, dose conversion factors, and risk coefficients. A probabilistic determination of the tritium dose conversion factor was generated in this work to assess the uncertainty of the internal dosimetry required to estimate dose equivalent given an intake of tritium oxide. The tritium dose conversion factor was found to vary by a factor of about 15 with a median value of 2.2 x 10(-11) Sv Bq(-1) when considering orthovoltage x rays as the standard for estimating the relative biological effectiveness of tritium. The median dose conversion factor increases by about 50%; however, when gamma radiation is considered as the standard. The current deterministic estimate of the tritium dose conversion factor published by the DOE and the EPA is 1.7 x 10(-11) Sv Bq(-1), 25-50% lower than the median probabilistic values. The tritium oxide dose conversion factor model was found to be most sensitive to biological half-life and quality factor and is highly dependent on the standardizing radiation for RBE assessments.     

Iodine concentration in Norwegian milk and dairy products

The present study was conducted to determine the iodine concentration in Norwegian-produced milk and a selection of dairy products. The iodine concentration of eighty-five samples of milk and dairy products was analysed by inductively coupled plasma-MS. Low-fat milk and organic milk were sampled from nineteen and seven different locations in Norway, respectively, during the summer and winter season of 2000. Other milk and dairy products were chiefly collected during the summer season. Low-fat milk from the summer season had significantly lower median iodine concentration (88 microg/l, range 63-122 microg/l) compared with low-fat milk from the winter season (232 microg/l, range 103-272 microg/l). The median iodine concentration of organic summer milk (60 microg/l) was significantly lower than the iodine concentration of organic winter milk (127 microg/l). There were no significant differences in the low-fat-milk samples with regard to geographical sampling location. Whey cheese (Tine Gudbrandsdalsost) iodine concentration was significantly higher (803 microg/kg) than the median iodine concentration in casein cheeses such as Jarlsberg and Norvegia of 201 and 414 microg/kg, respectively. With a recommended iodine intake of 150 microg/d for adults, a daily intake of 0.4 litres milk meets the requirement with 25 % during the summer and more than 60 % during the winter season. Thus, milk and dairy products are important determinants of iodine intake in Norway.     

Phylloquinone (vitamin K1) intakes and serum undercarboxylated osteocalcin levels in Irish postmenopausal women

Low phylloquinone (vitamin K1) intakes have been associated with low bone mineral density in older adults. Phylloquinone intakes and serum undercarboxylated osteocalcin (ucOC) levels were assessed in ninety-seven apparently healthy, free-living Irish women aged 50-75 years. Phylloquinone intakes were estimated using a detailed dietary history, which measured habitual food intakes from a typical 14 d period, and recently published food composition data for phylloquinone. Fasting serum ucOC was measured using an enzyme immunoassay. The median daily intake of phylloquinone in the group from all sources was 108.8 microg and from food sources only was 106.6 microg, indicating that approximately 99 % of the phylloquinone came from food. Vegetables and vegetable dishes contributed 67 % of the total phylloquinone intake, but further analysis showed that broccoli, cabbage and lettuce were the primary sources, making a total contribution of 44 %. Twenty per cent of the women had a phylloquinone intake below the UK recommendation of 1 microg/kg body weight per day and 34 % failed to meet the US Adequate Intake value of 90 microg/day. Mean serum ucOC levels in the women were 6.2 (SD 1.7) ng/ml and were predicted by phylloquinone intake (beta -2.20, generated from log-transformed phylloquinone intake data; P=0.04). On the basis of comparisons with both UK recommendations and US Adequate Intakes for phylloquinone, the habitual intakes of phylloquinone in a high proportion of Irish postmenopausal women may not be adequate.     

Effect of phylloquinone supplementation on biochemical markers of vitamin K status and bone turnover in postmenopausal women

While current intakes of phylloquinone (vitamin K1) in many populations are believed to be sufficient to maintain normal blood coagulation, these may be insufficient to cover the requirements for optimal bone metabolism. Therefore, the objective of the present study was to investigate the effect of increasing phylloquinone intakes above the usual dietary intake for 6 weeks on biochemical markers of vitamin K status and bone turnover in postmenopausal women. Thirty-one postmenopausal women completed this 3 x 6-week randomised cross-over study, in which volunteers were supplemented with 0 (placebo), 200, and 500 microg phylloquinone/d. In addition, the volunteers were given 10 microg vitamin D3/d throughout the study period. With increasing phylloquinone intake, the concentration of serum gamma-carboxylated and under-gamma-carboxylated osteocalcin was significantly increased and decreased, respectively, in a dose-dependent manner (P < 0.001). Mean serum phylloquinone concentration was significantly (P < 0.001) higher with daily supplementation with 500 microg phylloquinone/d compared with that during either of the placebo or 200 microg phylloquinone/d supplementation periods, which did not differ (P = 0.15). Serum total osteocalcin was significantly (P < 0.001) increased in response to daily supplementation with 500 (but not 200) microg phylloquinone compared with placebo. Serum bone-specific alkaline phosphatase as well as the urinary markers of bone resorption (N-telopeptide cross-links of collagen, pyridinoline and deoxypyridinoline) and urinary gamma-carboxyglutamate were unaffected by phylloquinone supplementation. In conclusion, while daily supplementation with 200 and 500 microg phylloquinone/d for 6 weeks increased vitamin K status in postmenopausal women, it had no effect on bone turnover.     

Dietary habits and selenium intake of residents in mountain and coastal communities in Japan

We used a Simple Food Frequency Questionnaire (SFFQ) in combination with other dietary approaches to estimate the selenium intake from different food groups based on the average long-term diet, in two rural communities in Japan, one in a mountain area and the other in a coastal area. The intake frequencies of rice and wheat products were significantly different in the two districts. The intake frequencies of fish, meat, and eggs, which are rich in selenium, were not significantly different. The mean dietary selenium intake, estimated from the SFFQ and the 24-h recall method, was 82.7 microg/d (n=234) (range 19.2-180.1 microg/d) in the mountain community. The mean dietary selenium intake estimated from the SFFQ and average value of the normal portion size was 118.0 microg/d (n=123) (range 22.6-255.3 microg/d) in the coastal community. These estimated mean values exceeded the Japanese RDA, although the range of daily selenium intake was large. In the mountain community, fish made the largest contribution to dietary selenium intake (48.2% of daily total), followed by eggs (24.3%), and meat (17.0%). In the coastal community, fish accounted for 57.7% of daily total selenium intake, followed by meat (17.5%), and eggs (16.1%). In both districts, the total contribution of rice and wheat products was around 10%. It was found that the contribution of fish to dietary selenium intake was high and the contribution of cereals was low among Japanese.