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甘草SBE法与WE法的成分比较
引用本文:孙秀梅,黄树明,王英姿.甘草SBE法与WE法的成分比较[J].中国中药杂志,1999,24(9):542-544.
作者姓名:孙秀梅  黄树明  王英姿
作者单位:山东中医药大学 济南250014;金泰药业集团 济南250011
摘    要:目的:对甘草“饮片颗粒化”研究。方法:以甘草次酸、甘草总黄酮、浸膏量为指标,对其作半仿生提取法(简称SBE法)和水提取法(简称WE法)比较。结果:SBE法优于WE法。结论:甘草饮片颗粒化以采用SBE法为佳。

关 键 词:甘草  SBE法  WE法  甘草次酸  甘草总黄酮  浸膏得率
收稿时间:1998/10/19 0:00:00

Comparison of Constituents Extracted from Prepared Licorice by SBE with Those by WE
Sun Xiumei;Huang Shuming ; Wang Yingzi.Comparison of Constituents Extracted from Prepared Licorice by SBE with Those by WE[J].China Journal of Chinese Materia Medica,1999,24(9):542-544.
Authors:Sun Xiumei;Huang Shuming ; Wang Yingzi
Abstract:Objective:To study the granulation of prepared licorice.Method:Semi bionic extraction(SBE)and water extraction(WE)were used in the extraction of prepared licorice,and then compared with glycyrrhetinic acid,total flavone and extract weitht which were taken as the indexes.Result:SBE is superior to WE.Conclusion:It is better to use SBE in the preparation of orallicorice granules.
Keywords:prepared licorice  SBE  WE  glycyrrhetinic acid  total flavone  extract weight
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