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Characterization of the native form and the carboxy‐terminally truncated halotolerant form of α‐amylases from Bacillus subtilis strain FP‐133 |
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| Authors: | Shinji Takenaka Ayaka Miyatake Kosei Tanaka Ampin Kuntiya Charin Techapun Noppol Leksawasdi Phisit Seesuriyachan Thanongsak Chaiyaso Masanori Watanabe Ken‐ichi Yoshida |
| Affiliation: | 1. Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, Kobe, Japan;2. Bioprocess Research Cluster, The School of Agro‐Industry, Faculty of Agro‐Industry, Chiang Mai University, Thailand;3. Department of Food, Life, and Environmental Science, Faculty of Agriculture, Yamagata University, Yamagata, Japan |
| Abstract: | |
| Keywords: | Bacillus subtilis Halotolerant enzyme α ‐Amylase Carboxy‐terminal truncation |