| 青岛市城区居民高血压患病危险因素及其定量评价研究 |
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| 引用本文： | 刘蕾,田小草,李雪丹,郑晓艳,刘世涛,郭彧,汪韶洁,高汝钦,逄增昌,陈铮鸣,李立明.青岛市城区居民高血压患病危险因素及其定量评价研究[J].中华疾病控制杂志,2022,26(1):68-73. |
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| 作者姓名： | 刘蕾 田小草 李雪丹 郑晓艳 刘世涛 郭彧 汪韶洁 高汝钦 逄增昌 陈铮鸣 李立明 |
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| 作者单位： | 1.266071 青岛，青岛大学公共卫生学院流行病与卫生统计学系 |
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| 基金项目： | 国家重点研发计划精准医学研究专项(2016YFC0900500,2016YFC0900501,2016YFC0900504);中国香港Kadoorie Charitable基金;英国Wellcome Trust(202922/Z/16/Z,088158/Z/09/Z,104085/Z/14/Z);青岛市医疗卫生优秀人才培养项目。 |
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| 摘 要： | 目的 探讨青岛市城区居民高血压患病的危险因素，并对各因素进行定量评价分析。 方法 利用中国慢性病前瞻性研究项目(China Kadoorie Biobank, CKB)青岛项目点基线调查数据，采用多因素Logistic回归分析模型，分析青岛市城区30~79岁居民高血压患病的危险因素，计算各因素危险分数和个体发病风险。 结果 共调查35 509人，男女性别比为1︰1.27，年龄(50.32±10.18)岁。青岛市城区30~79岁居民高血压患病率为36.55%。多因素Logistic回归分析模型结果显示，年龄偏大、经常饮酒、家庭收入低、不经常吃水果、BMI偏大、腰臀比偏大是男性高血压患病的危险因素，其中除年龄因素外危险性较高的是BMI≥28.0 kg/m2(OR=3.42)、经常饮酒(OR=1.41)和腰臀比≥0.9(OR=1.37)。年龄偏大、不经常吃水果、BMI偏大、腰臀比偏大是女性高血压患病的危险因素，其中BMI≥28.0 kg/m2、腰臀比≥0.85和不经常吃水果的OR值分别为3.11、1.46和1.28。 结论 BMI偏大、经常饮酒和腰臀比偏大是青岛市城区男性居民高血压患病的主要危险因素，BMI偏大、腰臀比偏大和不经常吃水果是女性居民高血压患病的主要危险因素，应根据不同人群高血压危险因素特点，有针对性地开展社区健康教育和随访干预。
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| 关 键 词： | 高血压 危险因素 危险分数 |
| 收稿时间： | 2020-11-11 |
Risk factors and its quantitative evaluation for hypertension in urban area of Qingdao |
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| LIU Lei,TIAN Xiao-cao,LI Xue-dan,ZHENG Xiao-yan,LIU Shi-tao,GUO Yu,WANG Shao-jie,GAO Ru-qin,PANG Zeng-chang,CHEN Zheng-ming,LI Li-ming.Risk factors and its quantitative evaluation for hypertension in urban area of Qingdao[J].Chinese Journal of Disease Control & Prevention,2022,26(1):68-73. |
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| Authors: | LIU Lei TIAN Xiao-cao LI Xue-dan ZHENG Xiao-yan LIU Shi-tao GUO Yu WANG Shao-jie GAO Ru-qin PANG Zeng-chang CHEN Zheng-ming LI Li-ming |
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| Affiliation: | (Department of Epidemiology and Health Statistics,School of Public Health,Qingdao University,Qingdao 266071,China;Department of Non-communicable Disease Control and Prevention,Qingdao Municipal Center for Disease Control and Prevention,Qingdao Institute of Preventive Medicine,Qingdao 266033,China;Immunization Programme Department,Laoshan Center for Disease Control and Prevention,Qingdao 266061,China;Department of Non-communicable Disease Control and Prevention,Licang Center for Disease Prevention and Control,Qingdao 266041,China;Department of Non-communicable Disease Control and Prevention,Pingdu Center for Disease Control and Prevention,Qingdao 266701,China;Chinese Academy of Medical Sciences,Beijing 100730,China;Clinical Trial Service Unit and Epidemiological Studies Unit(CTSU),Nuffield Department of Population Health,Medical Research Council Population Health Research Unit,University of Oxford,Oxford OX37LF,UK;Department of Epidemiology and Biostatistics,School of Public Health,Peking University,Peking University Center for Public Health and Epidemic Preparedness&Response,Peking University Key Laboratory of Molecular Cardiovascular Sciences,Ministry of Education,Beijing 100191,China) |
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| Abstract: | Objective To investigate the related risk factors for hypertension among residents in urban area of Qingdao, and perform quantitative evaluation analysis on the risk factors. Methods We analyzed the baseline data of participants who were aged 30-79 years and had been enrolled into the CKB study from Qingdao City. Multivariate Logistic regression model was used to analyze the risk factors of hypertension, and the risk scores and individual risk were calculated. Results A total of 35 509 participants were investigated in the baseline survey. Ratio of male to female was 1∶1.27, and the average age was (50.32±10.18) years. The prevalence of hypertension in residents aged 30-79 years old in urban area of Qingdao was 36.55%. Multivariate Logistic regression analysis showed that older, low family income, frequent drinking, infrequent consumption of fruit, excessive BMI, and large waist-to-hip ratio were risk factors for male hypertension, and higher risk factors (excluding age) were BMI≥28.0 kg/m2 (OR=3.42), frequent drinking (OR=1.41), and waist-to-hip ratio≥0.9 (OR=1.37). Older, infrequent consumption of fruit, excessive BMI, and large waist-to-hip ratio were risk factors for female hypertension. The OR values of BMI≥28.0 kg/m2, waist-to-hip ratio≥0.85, and infrequent consumption of fruit were 3.11, 1.46, and 1.28, respectively. Conclusions Higher BMI, frequent drinking, and large waist-to-hip ratio were main risk factors for hypertension in male residents in Qingdao City. Higher BMI, large waist-to-hip ratio and infrequent consumption of fruit were main risk factors for hypertension in female residents. Community health education and follow-up intervention should be carried out in accordance with the characteristics of risk factors for hypertension in different populations. |
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| Keywords: | Hypertension Risk factors Risk score |
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