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| 2017年内蒙古自治区食源性致病菌监测结果分析 | |
| 引用本文： | 王利平,张冰冰,乌伊罕. 2017年内蒙古自治区食源性致病菌监测结果分析[J]. 现代预防医学, 2018, 0(18): 3407-3410 |
| 作者姓名： | 王利平 张冰冰 乌伊罕 |
| 作者单位： | 内蒙古自治区综合疾病预防控制中心，内蒙古 呼和浩特 010030 |
| 摘 要： | 目的 了解内蒙古自治区食源性致病菌的污染状况，提高食源性疾病预警和控制能力。方法 按照《国家食品污染物和有害因素风险监测工作手册》要求，对市售的8类食品样本进行单核细胞增生李斯特氏菌、金黄色葡萄球菌、蜡样芽胞杆菌、沙门菌、致泻大肠埃希氏菌、副溶血性弧菌、小肠结肠炎耶尔森氏菌、大肠埃希氏菌O157∶H7和弯曲菌等9项食源性致病菌进行监测。结果 自2027份样品中共计检出阳性样品39份，检出率1.92%。其中，蜡样芽胞杆菌检出率最高，达3.64%，此后依次为弯曲菌（1.50%），致泻大肠埃希氏菌（1.20%）、单核细胞增生李斯特氏菌（0.62%）、沙门菌（0.43%）和金黄色葡萄球菌（0.37%），未检出大肠埃希氏菌O157∶H7和副溶血性弧菌。结论 内蒙古自治区食品存在食源性致病菌污染，应有针对性地加强食品监督管理，以减少食源性疾病发生。 |
| 关 键 词： | 食品 食源性致病菌 监测 |
Analysis of food-borne pathogenic bacteria surveillance in Inner Mongolia Autonomous Region in 2017 |
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| WANG Li-ping,ZHANG Bing-bing,WU Yi-han. Analysis of food-borne pathogenic bacteria surveillance in Inner Mongolia Autonomous Region in 2017[J]. Modern Preventive Medicine, 2018, 0(18): 3407-3410 | |
| Authors: | WANG Li-ping ZHANG Bing-bing WU Yi-han |
| Affiliation: | Center for Disease Comprehensive Control and Prevention of Inner Mongolia, Hohhot 010030, China |
| Abstract: | Objective To understand the pollution status of food-borne pathogenic bacteria in Inner Mongolia Autonomous Region and to improve the ability of early-warning and surveillance of food-borne diseases. Methods 8 kinds of food samples were collected and detected according to the National Manual for Risk Monitoring of Food Contamination and Hazardous Factors. 9 kinds of food-borne pathogens such as Listeria monocytogenes, Staphylococcus aureus, Bacillus cereus, Salmonella, Diarrheagenic Escherichia coli, Vibrio parahaemolyticus, Yersinia enterocolitica, Escherichia coli O157: H7, and Campylobacter were monitored. Results A total of 39 positive samples were detected in 2027 samples, and the detection rate is 1.92%. The detection rate of Bacillus cereus was the highest (3.64%), followed by Campylobacter (1.50%), Diarrheagenic Escherichia coli (1.20%), Listeria monocytogenes (0.62%), Salmonella (0.43%) and Staphylococcus aureus (0.37%). There were no Escherichia coli O157: H7 and Vibrio parahaemolyticus detected. Conclusion Food-borne pathogenic bacteria contamination exists in Inner Mongolia Autonomous Region. Supervision and management should be strengthened to reduce the incidence of food-borne diseases． |
| Keywords: | Food Food-borne pathogens Monitoring |
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