| 新型冠状病毒肺炎患者医院营养管理专家意见(2020) |
| |
| 作者单位： | ;1.中国医学科学院北京协和医学院北京协和医院临床营养科;2.中国医学科学院北京协和医学院北京协和医院后勤保障处;3.北京市临床营养治疗质量控制和改进中心 |
| |
| 摘 要： | 为更好地防控新型冠状病毒肺炎疫情、加强患者营养管理,北京市临床营养治疗质量控制和改进中心组织相关专家制订了《新型冠状病毒肺炎患者医院营养管理专家意见(2020)》。意见明确提出,应将营养管理、食品安全和食品卫生纳入新型冠状病毒肺炎防控、诊疗和患者康复的全过程,建立包括营养风险筛查、营养不良诊断、营养支持治疗和营养监测在内的合理规范的营养管理路径,以改善新型冠状病毒肺炎患者的免疫状况、生活质量和临床结局。
|
| 关 键 词： | 新型冠状病毒肺炎 食品安全 食品卫生 营养管理 |
The Nutrition Management of Patients with Coronavirus Disease 2019 in the Hospital:An Expert Opinion (2020) |
| |
| Affiliation: | ,Department of Clinical Nutrition,Peking Union Medical College Hospital,Chinese Academy of Medical Sciences & Peking Union Medical College,Department of Logistics,Peking Union Medical College Hospital,Chinese Academy of Medical Sciences & Peking Union Medical College,Beijing Quality Control and Improvement Center for Clinical Nutrition Therapy |
| |
| Abstract: | To prevent coronavirus disease 2019(COVID-19) and enhance the nutrition management for patients, the Beijing Quality Control and Improvement Center for Clinical Nutrition Therapy organized relevant experts to formulate The Nutrition Management of Patients with Coronavirus Disease 2019 in the Hospital: An Expert Opinion(2020). It clearly stated that food safety, food hygiene, and nutrition management should be incorporated into the whole process of prevention, control, treatment, and rehabilitation of COVID-19. The reasonable and standardized pathway of nutrition management, which includes nutrition-risk screening, malnutrition diagnosis, nutritional support therapy and nutrition monitoring, should be established to improve the immune status, clinical outcome, and quality of life of patients with COVID-19. |
| |
| Keywords: | coronavirus disease 2019 food safety food hygiene nutrition management |
|
|
