Evaluation of different preservation and storage methods for Malassezia spp |
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| Authors: | Crespo M J Abarca M L Cabañes F J |
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| Affiliation: | Departament de Sanitat i d'Anatomia Animals (Microbiologia), Facultat de Veterinària, Universitat Autònoma de Barcelona, 08193 Bellaterra (Barcelona), Spain. |
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| Abstract: | ![]()
Freezing at -80 degrees C, lyophilization, preservation in distilled water, and storage in different culture media were performed in order to find a suitable method that allowed a prolonged storage of Malassezia spp. Freezing at -80 degrees C was the only method successful at maintaining all species. |
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