| 膳食炎症指数与慢性肾脏病发病之间的研究进展 |
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| 引用本文： | 蒋晶晶,李晓莹,欧凤荣.膳食炎症指数与慢性肾脏病发病之间的研究进展[J].现代预防医学,2021,0(7):1181-1184. |
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| 作者姓名： | 蒋晶晶 李晓莹 欧凤荣 |
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| 作者单位： | 1.中国医科大学附属第一医院临床营养科，沈阳 辽宁 110004；2.中国医科大学附属盛京医院临床流行病学教研室 |
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| 摘 要： | 目的 对膳食炎症指数(DII)与慢性肾脏病发病之间的研究进行综述，探究两者之间的关系。方法 以“膳食炎症指数”、“促炎饮食”和“慢性肾脏病”、“肾小球滤过率”为检索词，在PubMed, Web of Science和EMBASE等数据库进行检索，查询并严格筛选合格文献，进一步综述膳食炎症指数与慢性肾病的流行病学关系，并从炎症因子方面解释阐述了膳食炎症指数与慢性肾病之间可能的相关机制。结果 促炎饮食会造成慢性肾脏病的发病风险升高，相反，抗炎饮食可以有效降低慢性肾脏病的发病风险，特定的炎症因子标志物对慢性肾脏病的发病有特定作用。结论 膳食炎症指数对慢性肾脏病的发生有一定的影响，未来可能作为慢性肾病发病的预防控制策略之一，并可能给肾脏疾病的防治提供重要的科学依据。
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| 关 键 词： | 慢性肾脏病 膳食炎症指数 慢性炎症 |
Research progress between dietary inflammation index and the incidence of chronic kidney disease |
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| JIANG Jin-jin,LI Xiao-ying,OU Feng-rong.Research progress between dietary inflammation index and the incidence of chronic kidney disease[J].Modern Preventive Medicine,2021,0(7):1181-1184. |
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| Authors: | JIANG Jin-jin LI Xiao-ying OU Feng-rong |
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| Affiliation: | *Department of Clinical Nutrition, Affiliated the First Hospital, China Medical University, Shenyang, Liaoning 110004, China |
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| Abstract: | To review the research on the relationship between dietary inflammation index(DII) and the onset of chronic kidney disease, and explore the relationship between the two. Methods Searching in PubMed, Web of Science, EMBASE and other databases with "dietary inflammation index", "pro-inflammatory diet", "chronic kidney disease", and "glomerular filtration rate" as search terms, inquired and strictly screened qualified literature, further reviewed the epidemiological relationship between dietary inflammation index and chronic kidney disease, and explained the possible related mechanisms between dietary inflammation index and chronic kidney disease from the perspective of inflammatory factors. Results Pro-inflammatory diets could increase the risk of chronic kidney disease. On the contrary, anti-inflammatory diets could effectively reduce the risk of chronic kidney disease. Specific inflammatory factor markers had specific effects on the pathogenesis of chronic kidney disease. Conclusion The dietary inflammation index has a certain influence on the occurrence of chronic kidney disease. It may be used as one of the prevention and control strategies of chronic kidney disease in the future, and may provide important scientific basis for the prevention and treatment of kidney disease. |
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| Keywords: | Chronic kidney disease Dietary inflammatory index Chronic inflammation |
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